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Farm shops near Freistadt in the Mühlviertel
In summer, we find berries fresh from the field in farm shops nearby. In winter they offer jams, spreads or liqueurs and syrups that the farmers make themselves. For connoisseurs like us, this is a real paradise. So what could be more obvious than taking a tour to see farmers on one of our pleasure trips? go to Article
Inns in the Mühlviertel for connoisseurs
Smart hosts in the Mühlviertel have shown us that these inns in the Mühlviertel are everything but boring. With ideas and imagination, they offer their guests a pub experience that is impressive. It is worth discovering the pub culture in the Mühlviertel. go to Article
Quebec landmarks
Discover what Quebec sights Canada has to offer in this Quebec travel guide. The province does not only consist of the highlights in Montreal or Quebec City. It's also worth looking at the regions off the beaten tourist track. There is a lot to discover. go to Article
The most beautiful (small) cities in Germany
We wanted to find out whether city trips in Germany always only have to be big cities. Therefore we asked around among travel bloggers. These small towns in Germany are worth the trip. It's worth taking a look! There are real insider tips. go to Article
How St. Martin's Goose tastes particularly good
The St. Martin's goose is a feast in Austria and Bavaria. On November 11th, the festival of St. Martin is not only celebrated in the Mühlviertel. Numerous customs are associated with his memorial day. One of them is the consumption of a St. Martin's goose on the feast day of the saint. go to Article
Mühlviertel wasp nests - Austrian specialties
Mühlviertel wasp nests are a specialty from the border regions of Upper Austria. You can feel the influence of the Bohemian cuisine with its pastries. There are several versions of how to prepare the wasp nests. You can find the recipes here. go to Article
Kaiserschmarrn recipes from Austria and Bavaria
There are different Kaiserschmarrn recipes. Every chef has his own ingredient that makes him special. In addition, you can serve the pastry with its side dishes in a varied way. In Austria you usually get stewed plums with it. In Bavaria it is prepared with cheese and mushrooms. go to Article
Donuts, Ausgezogene, Küchle or Bauernkrapfen
Donuts have many names: in Bavaria, they are known as Ausgezogene or Auszogne. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries. go to Article
