How to eat lobster – step-by-step guide to eating lobster

How do you eat a lobster in the shell?

How to eat a lobster? We asked ourselves this question on our gourmet trip through New Brunswick, which we undertook at the invitation of Tourism New Brunswick. Do you know this feeling? You would love to try an exotic speciality, but you don't know how to eat it. When it comes to eating lobster, many of us probably feel the same way. We have been on the road several times. Eastern Canada trips for connoisseurs, and there you can't avoid eating lobster.

It is on the menu in most restaurants that serve regional cuisine. It is something of a cross-provincial specialty in Nova Scotia, New Brunswick and Prince Edward Island - and you really want to try it.

Lobster meat is washed out of the scissors - how do you eat a lobster — How do you eat lobster in the shell? Here's how: You peel the lobster meat out of the claws

Where can you eat lobster in Germany?

Eat Lobster in Germany? These restaurants always offer lobsters on their menu (no guarantee, the daily updated menu applies)

Lobster Pedersen, Hamburg
Address: Grosse Elbstrasse 152, 22767 Hamburg
Description: A well-known seafood restaurant in the Hamburg harbor area. Lobster is served here in various variations, such as grilled lobster with side dishes. Ideal for lovers of fresh seafood.
Brasserie Flum, Hamburg
Address: Rothenbaumchaussee 10, 20148 Hamburg
Description: An elegant restaurant in the Grand Elysée Hotel. The speciality is the "Lobster Arrangement" for several people, where lobster and various other seafood are served on a plateau.
at the quay, Hamburg
Address: Grosse Elbstrasse 1, 22767 Hamburg
Description: This restaurant offers the "Canadian lobster" as a main course, prepared with exquisite ingredients such as saffron and broccoli. The restaurant is located right on the harbor and offers an elegant atmosphere.
brasserie TORTUE, Hamburg
Address: Stadthausbrücke 10, 20355 Hamburg
Description: Modern hotel restaurant serving half a grilled lobster with béarnaise sauce and fries. The lobster foam soup is another speciality that makes a good starter.
Atlantik Fish Restaurant, Munich
Address: Zenettistrasse 12, 80337 Munich
Description: The Atlantic Seafood Restaurant has been known for its authentic Atlantic cuisine since 1996. Lobster, oysters and other seafood are served fresh from the saltwater tanks. Ideal for an upscale seafood experience.

How to eat lobster video

How do you eat lobster properly?

Well, there are quite a few of them Ways in which the lobster is servedAnd there are also a number of places where you can get to the delicious lobster meat without the hassle of cleaning it out. But it only tastes really good when it's fresh out of the shell. But how do you get to the hidden delicacies?

That's not so easy. Even though many restaurants have picture descriptions on placemats that explain in pictures how to eat the lobster. Plastic aprons are wisely tied around the necks of the lobster-eating guests before they start to cut up the appetizingly glowing crustacean on their plates. And to be honest: it really is a mess to eat.

Even in New Brunswick, which boasts that most people know how to crack the crustacean, there are people who have never cut a lobster themselves. Our companion Darrell confesses to us that he only ate his first lobster in his bowl when he was over 50, although he grew up in New Brunswick. And we have cheated through it for years and did not know which hidden delicacies we are missing.

Remove lobster meat from the shell © Copyright Monika Fuchs, TravelWorldOnline — How to eat lobster in the shell? How to remove lobster meat from the shell

We get instructions on how to eat lobster

It was only on our last trip to New Brunswick that we finally seized the opportunity. There we went out into the bay with "Lobster Tales" in Shediac, where we were explained in detail how the lobsters are caught and taken out of the sea and finally - properly - eaten.

Did you know, for example, that you squeeze the meat out of the lobster legs like toothpaste out of a tube? Or that there is also a tender piece of meat in the front part of the lobster's body, which most people just throw away, that is called a "butterfly" because it looks like one? Anyone can use a lobster fork to pull the meat out of the claws. But you need to know how to crack the shell of an uncut lobster:

"You reach into the lobster tail from below and bend it back and forth until the meat hidden underneath can be easily loosened." The same procedure is followed when you want to separate the joints of the scissors: "Back and forth, back and forth ... “Then the parts come apart and you can take out the pieces of meat with a fork. And from the triangular tail ends you squeeze out the meat that is in it, as we already learned from the lobster legs - like toothpaste from a tube.

How to eat lobster? Try it!

And then it's our turn: we have to apply what we've learned ourselves and cut up a freshly cooked lobster in the shell. The lobster lies belly-up on our plate so that the juice stays in the shell. However, despite previous warnings, I can't prevent the juice from splattering all over the table when the shell is first cracked. So the plastic aprons do have their purpose.

So don't be shy! Even if you feel a bit strange when you tie them around your neck. It takes a bit of practice to eat a lobster the right way. Anyway, for the first time I managed to get all the edible parts of the lobster and now I know what to look out for when I'm served one of these crustaceans unprepared, ie without cutting it.

Step-by-step instructions on how to eat lobster:

Step 1: Remove the lobster tail
Grab the lobster tail and move it back and forth until it easily separates from the body.
Step 2: Squeeze out the tail meat
Once the tail is severed, squeeze the meat out of the triangular tail ends, similar to a tube of toothpaste.
Step 3: Remove the scissors
Separate the claws from the body by moving the joints back and forth until they come loose.
Step 4: Remove the claw meat
Use a lobster fork to remove the meat from the claws, making sure to remove any small pieces from the claw fingers.
Step 5: Squeeze the meat out of the legs
As with the tail ends, you can squeeze the meat out of the lobster legs by squeezing them like a tube.
Step 6: Examine the front body
The front part of the body contains tender meat, especially a piece called the "butterfly" because it looks like one. Do not throw this part away, but carefully remove it with a fork.

With these steps you will enjoy the lobster completely and efficiently!

A "naked" lobster How do you eat a lobster — A "naked" lobster

Do you prefer a "naked" lobster?

And if the whole thing is too tiring for you, you can still fall back on a "naked" lobster, which is served without a bowl. You can also do one Lobster stew Or you can get the question: How do you eat a lobster in the shell? answered on a lobster tour in Shediac. We have it on our culinary journey learned through New Brunswick.

Eating lobster properly, photo by mauro mari on Unsplash

Interesting facts about lobsters:

National Geographic – Interesting facts about the habitat and behavior of lobsters: National Geographic Lobster
Ocean Conservancy – Information about the life cycle of the American lobster, its mating rituals and the impact of climate change on its population: Ocean Conservancy
Biology Dictionary – Details on the lobster’s unique biological adaptations, such as its ability to grow indefinitely and its “blue” blood proteins: Biology Dictionary
Wikipedia – A comprehensive overview of the characteristics, behavior and rare color mutations of the American lobster: Wikipedia American Lobster

Questions and answers about How do you eat lobster?

How long does it take to eat lobster?

Eating a lobster can take a variety of times depending on your practice and patience. For newbies getting to grips with the claws and shell, it can easily take 30-40 minutes. Once you've mastered the art of cracking and removing the shell, you can pick up the pace a little. Eating lobster is often seen as a ritual of indulgence, so take your time to enjoy the succulent meat without rushing.

What is the best part of the lobster?

Many people find the tail meat of the lobster to be the most tender and flavorful, as it is a little firmer and richer in flavor. However, the claws also contain particularly juicy meat, which can be a little sweeter and softer due to its proximity to the joints. The legs also offer small, delicious morsels that are best pulled out with the tongue or a small fork. Choosing the "best part" depends on your preferences - try everything to find your favorite.

Is lobster difficult to eat?

Eating lobster can be challenging at first, but with a little patience and practice it quickly becomes easier. The right technique for cracking the claws and tail will help you get the meat out intact. Using lobster tools, i.e. lobster claws and a small fork, you can open the shell and remove even the last bits. If you take it slowly and go step by step, you will quickly become a pro.

What do I need to eat lobster?

To enjoy lobster, special cutlery is helpful. Lobster claws allow you to crack the hard shell and get to the meat, while a small, pointed fork helps pull the meat out. A bib or napkin protects against splashes, as cracking the shell sometimes requires a bit of force.

How can I prevent the lobster from splattering when opening the shell?

When opening the lobster, liquid may splatter. To avoid this, open the lobster carefully in a deep plate or over a large bowl. When using tools such as lobster tongs or a lobster fork, apply them slowly to control the pressure.

What do I do with the lobster meat that is stuck in the legs?

The meat inside the legs is often overlooked, but it is just as tasty. To remove it, roll the legs over a plate with a rolling pin or the handle of a knife. This will push out the meat.

Can you eat the lobster without special tools?

Yes, you can enjoy lobster without any special tools. Regular kitchen scissors work well to cut the shell. A smaller, sturdy knife and fork can also be helpful for pulling out the meat.

How do I know if the lobster is fresh?

Fresh lobsters have a firm shell and a strong red color after cooking. If the lobster smells bad or the shell is soft, it may no longer be fresh. Also make sure that the shell is intact and without cracks.

Are there parts of the lobster that should not be eaten?

Yes, some parts of the lobster are not suitable for consumption, such as the "stomach" (the small sac behind the eyes) and the "intestine", which is a dark stripe running along the back. You should remove these before eating.

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Do you know this?

Source: own research on site, with the kind support of Tourism New Brunswick and the Canadian Tourism Commission. However, our opinions remain our own.

Text: © Monika Fuchs and TravelWorldOnline, Travel blog for connoisseurs
Photos: © Copyright Monika and Petar Fuchs as well as TravelWorldOnline and Unsplash
Video: © Copyright Monika and Petar Fuchs as well as TravelWorldOnline and KI

How to Eat a Lobster – Step-by-Step Guide to Eating Lobster