Monika & Petar Fuchs from TravelWorldOnline

Author: Monika Fuchs

The Quintana Museum in Künzing

We're traveling through Eastern Bavaria. Passau is our starting point, but our destination lies a little further west on the Limes Road: the Quintana Museum in Künzing. Anyone interested in history—especially the Roman period and the Danube Limes—will find a place here that not only tells history, but makes it tangible.

Slow Food in Canada: lobster and caviar

Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]

Culinary tours in Austria in autumn

Autumn is a time when regional specialties make their grand entrance – between Harvest Festival and grape harvest, game weeks and goose season. And that's precisely what makes culinary tours through Austria in autumn so special.