Author: Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she had for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen around the world tried to breastfeed. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's over the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions, travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline Traveler is under Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs.

Aachen - a walk through the old town

Discover Aachen's old town while sightseeing on a walk through the city center. Aachen is a city in North Rhine-Westphalia that invites you to take a stroll through the old town. Regardless of whether you start this city stroll at Elisenbrunnen or at the town hall, the cathedral is always in the center.

Piran, the fishing village on the Adriatic

At first glance, Piran doesn't look like a fishing village. The city's square, Piazza Tartini, is too grand and too big for that. In its midst, the namesake of the square, the city-born musician Giuseppe Tartini, watches over the place. In the harbor, however, we see the boats bringing fresh fish ashore.