Author: Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika

Chocolate Chip Cookies - Best Cookies ever

How did the Chocolate Chip Cookies become one of the most popular types of cookies in the world? You can find out in this article. Of course, we will also provide you with the recipe so that you can bake them yourself at home. We wish you good appetite.

Foreign languages ​​for travel

Ad – Foreign languages ​​for travel are essential if you want to get to know a country and its people well. Learning the language before a trip contributes to a deeper understanding of the culture or history of the destination as you can speak directly with locals.

Flour from the mill by the rushing brook

Flour is still ground in the Anthering Mill today. To this day, the water from the torrent in front of the house drives the grinder at the Fuchsmühle in Salzburger Land. Get freshly ground flour and homemade products at the Fuchs Mühle in Anthering.

What is the best way to experience Loferer Alm?

Hiking on the Loferer Alm is suitable for all fitness levels. There are easy circular hiking trails, medium-difficult hiking trails and more difficult peaks that start at the mountain station of the Almbahn II. You can find out what else you should know here for a hiking holiday in Lofer.