Author: Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika

Canada's single malt whiskey from Glenora

Canada's single malt whiskey is distilled at the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has a hotel and restaurant with some of the best cuisine on the island.

Cheese and cheese production in the Waldviertel

Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched the cheese making in the Käsemacherwelt in Heidenreichstein in the Austrian Waldviertel. Actually, we came here by accident. During our visit to the Hotel Schwarz Alm in Zwettl, we went on an excursion through Lower Austria. As always, we were looking for [...]

Adventure Yukon - Canada's North

Yukon Adventure It's something special, such a Yukon adventure! Traveling through the north of Canada is extraordinary and is likely to be different from most of the trips you have been on to date. The Yukon Territory is so sparsely populated that the region didn't even make it to the Canadian province. The territory has far too little for that [...]

Bon Appetit in Ireland - Discover Food Trends

Ireland's Food Trends Bon Appetit in Ireland! Ten years ago I would have thought that I would never say that. At that time, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes and Irish stew. Various types of root vegetables brought a bit of variety into the meal. You searched in vain for fruit on the menus. [...]

Sweet and sour pork – my recipe

This sweet and sour pork recipe is not the original recipe from Canton in China. I modified it with pantry ingredients that just happened to be on hand. It definitely won't be the last time I cook it this way. It tastes delicious.