Enjoy the Šumava beer with beer in the gardens of Stift Schlägl
The Šumava in the Mühlviertel is worth a trip because of its scenery alone. In the Schlägl Abbey, the beer and the gardens enhance our enjoyment. Even the food from the monastery kitchen does the rest. We are invited to a press trip to Schlägl Abbey and meet with Abt Emeritus Martin Felhofer. He directed the fortunes of the pen from 1989 to 2019 and has just handed over his post to his successor. He tells us about this at lunch in the guest reef. Almost apologetically, he draws our attention to the fact that there is no meat for lunch. However, he does not know our preferences, because the Mühlviertel West Nester just taste delicious. This is a kind of strudel made from potato dough. They are filled with apples and raisins. A regional specialty from the Mühlviertel. And delicious!
Landesgartenschau 2019 in the Schlägl Abbey in the Bohemian Forest in the Mühlviertel
After this welcome full of enjoyment at Schlägl Abbey, Abbot Martin and Barbara Kneidinger, Managing Director of Bio.Garten.Eden, lead us through the State Garden Show Upper Austria. This will take place on October 13, 2019 on the premises of Schlägl Abbey. In themed gardens, visitors learn interesting facts about how to garden in an environmentally friendly way. We start our tour in the Inselgarten. This deserves its name because the Great Mill flows around it on both sides.
The mill owes its name to the Mühlviertel. It is hot. Therefore, visitors like to use the Mühl for a cooling in the river. At the end of the island garden, we discover a replica river shell. Real specimens can be found in the waters of the mill.
The creation garden
Over the bridge, which crosses the side arm of the Mühl, we arrive in the creation garden. This is particularly dear to Abbot Martin. Did he play a decisive role in shaping him? Flowers and plants grow in the flower beds, which have a special meaning in Christianity.
The "path of responsibility" belongs to the creation garden. This shows how reckless use of nature can have an impact. But it also provides suggestions on how to use leftovers effectively. In the spirit of Greta Thunberg's environmental movement, visitors receive tips on how to be considerate of the environment and nature.
With a view of a pasture on which cattle and sheep graze, we pass the Global Home II. This is one of the art installations of the State Garden Show that represents the cultures that are finding a new home in Austria. A wooden house was created from numerous facades. Barbara Kneidinger says: "Over time, this building will be overgrown with plants and form a unified whole." I think it's a nice idea.
In the next part of the Bio.Garten.Eden the visitor can get information about the bio-cycle. From crop rotation to soil and water to insects, he discovers everything that is needed for a garden. Part of the garden is the Bio-School, which is also used for organic farming after the end of the Landesgartenschau.
The community garden
The same applies to the communal garden. This also remains beyond the end of the garden exhibition. Hobby gardeners are already gathering here to order their beds. The complex is laid out with wide access paths. Therefore wheelchair users can easily reach their beds.
The permaculture garden
Not far away is this garden. In this, you pay attention to the fact that plants and animals promote each other. You do not sell snails, you create habitats for them. The same applies to weeds or garden waste. In a Permakulturgarten one uses everything. How well that works, we have already on one of our trips to Kleinwalsertal experience.
The founder garden
At the end of our tour through the Landesgartenschau we finally visit the Stiftergarten. It is a garden used for concerts. Once, one of the abbots of the monastery had a residence built on its edge. Today there is a labyrinth, a pond and a power place.
The gardens described here are also accessible to visitors after the Landesgartenschau.
Here you can find more information about:
Schlägler Hauptstraße 4
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Stifts beer from the Bohemian Forest in the Mühlviertel
After our tour of the Landesgartenschau, a visit to the Abbey Brewery was just the thing. In it, the monastery brews its Schlägl beer. The tour of the brewery was especially exciting. We have already visited several on our travels. However, we still saw a few workers in the bottling plants. At Schlägl Abbey Brewery, the process is now fully automatic. Used bottles delivers a truck. This takes a suction device from the boxes. After that, a multiple wash begins. In doing so, even the smallest dirt residues are removed. Only then you fill the bottles again with beer. A video shows the process of how the bottles are refilled.
We also found the beer museum interesting. In it you can see how beer used to be brewed and distributed to its customers. If you are interested in beer and its production, we recommend a visit to this museum.
The final beer tasting should not be missing after a visit to the brewery. Master brewer Reinhard Bayer shows us how to do it correctly. As with wine tasting, he lets the beer spin in a glass. He smells it. “You can smell the typical smell, especially with smoked beer,” he explains. "What does it smell of for you?" He put us to the test immediately afterwards. I almost don't dare to say it. But for me, the smoked beer smells of bacon. When Reinhard Bayer notices my skeptical look, he laughs. "It smells like bacon, doesn't it?" Well, yes. “It's mostly the women who notice that. The men don't dare to say it. ”My sense of smell is therefore not entirely absurd. In any case, the Schlägler Rauchbock tastes very good. Although I'm actually not a beer drinker. I also love the home beer, one of the craft beers that are brewed in the Schlägl Abbey.
A guided tour of the Schlägl Abbey in the Bohemian Forest in the Mühlviertel
Before we meet Abbot Martin again for dinner in the abbey restaurant, archivist H. Petrus shows us the treasures of the abbey. The collegiate church testifies to the long history of the abbey. Founded in 1218 by Kalhoch von Falkenstein, the abbey looks back on a long history. The architectural styles in the collegiate church make this clear. Everything from Gothic to Baroque to New Baroque from the period of historicism can be found here. “We don't own works of art by great painters,” explains archivist Petrus. "With the exception of the altarpiece that August Palme from Munich painted in 1845."
The ceiling paintings in the library also came from this painter. The pen has around 60000 books from the period from 1520 to around 1900. They are on the shelves in three layers one behind the other. So far, only part of it has been cataloged. "However, this is not so important," says archivist Petrus. “We only have a few first editions. Most of our factories are already recorded in Vienna anyway. The most valuable in our document inventory are 240 parchment and paper manuscripts from the Middle Ages. Internationally requested are 48 codices from the estate of the Bohemian early humanist Johannes von Rabenstein. ”This proximity to Bohemia certainly has to do with the fact that Schlägl Abbey is located in the border triangle between Bavaria, The Czech Bohemia and Austria lies.
We refuse to visit the Romanesque crypt. After that hot June day, a cold beer and a hearty dinner in the Stiftskeller lures you too much.
At the end of the day: eat well in the monastery restaurant
Abbot Martin is already waiting for us on the terrace of the abbey restaurant. "This time there's meat too," he laughs. We take advantage of that. I order a boiled beef with potato ore and vegetables. Petar likes it even more hearty. He takes a roast pork with bread dumplings and potatoes. An eventful day comes to an end with a glass of abbey beer from the abbey brewery and interesting discussions about monastery life and the Mühlviertel.
We did this program in one day. To really enjoy it, we recommend extending your stay to at least two days. Then there is time for the benches, which invite to rest. For a walk in the village. Or a coffee break in between. By the way, you can spend the night directly in the guest wing of the monastery. This offers functionally furnished guest rooms with shower and toilet and a good breakfast. You can ask for prices and availability under this e-mail: email@example.com.
More tips for the environment
- Well, you can combine a stay in Stift Schlägl with one Stay in Czech pen Zeliv
- Do you like to go hiking? Then you will surely like a stay in the Monastery of Bad Mühllacken
- A hike through Pesenbachtal in Bad Mühllacken is nice in summer too
- Good connect can be Stay in Linz with a tour to the Mühlviertel
Arrival to Schlägl Abbey in the Bohemian Forest in the Mühlviertel
Arriving by car:
From Vienna and Salzburg: Via the A1 and the A7 to exit Urfahr. From there, continue on the B127 towards Rohrbach. Approximately 4 km after Rohrbach, turn right towards Aigen-Schlägl.
From Passau: Via the state road 388 direction Wegscheid. From the border crossing Wegscheid / Kollerschlag it's on the B38 direction Rohrbach. Shortly after Oepping you turn off onto the B127 direction Aigen-Schlägl.
Arriving by train:
At Linzer Hauptbahnhof you can take the bus to Aigen or Schwarzenberg. The bus stops in front of the Schlägl Abbey. Or you take the tram, line 3 from the main station to the Mühlkreis station. From there, take the Mühlkreisbahn in approx. 1h 40 min to the stop Schlägl. The stop is only about 500 m above the pin on the edge of the garden landscape of the Landesgartenschau.
In the newly restored guest wing of the Abbey Schlägl you can stay practically and comfortably. contact address: firstname.lastname@example.org, Alternatively you can also in Aigen and surroundings * stay.
Source: own research on site with the kind support of Klösterreich
Text: © Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline
Video: © Copyright Petar Fuchs, TravelWorldOnline
Monika Fuchs and Petar Fuchs are the publishers of the Trips to Savor and Slow Travel Blog TravelWorldOnline Traveler , They have been publishing this blog since 2005. TravelWorldOnline is online since 2001.
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Monika Fuchs has been working in tourism since 1990. She has been a tour guide on four continents for 17 years and has accompanied high-class trips through North and Central America, Australia, southern Africa and Europe. Since 2001 she has been a writer and photographer for TravelWorldOnline and writes as a freelance journalist for DIE ZEIT Online and travel magazines such as 360 ° Medien, TRIVAGO, Expedia, travador, etc. She also writes travel guides about destinations and enjoyment destinations all over the world. Your guide about Canada's east was released in 2020. Petar Fuchs produced the videos on this blog as well YouTube.
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