What are snacks?
Snacks make you hungry, right? My mouth is watered every time I see the wooden boards, slates or porcelain plates and plates on which meat, ham and sausage types, tomato and cucumber slices, pickles, bacon, eggs, greaves and horseradish pile up. They are served in the taverns, the Buschenschanken, the Heurigen or the winery farms in the pleasure regions of Bavaria and Hesse, Lower Austria, South Tyrol or Switzerland Obatzters pile up on the plate Bavaria, Ahle sausage Hesse, Bacon from Austria, South Tyrolean smoked bacon or cheese from Switzerland.
More than a snack
Especially when we are on the road, we like to order these lunch plates - firstly because they are served quickly and we do not have to wait long for food. The main reason is because they taste good and clearly eat the eye. Because what looks more appetizing than a platter of meat, ham, roast and types of smoked sausage, which are decorated with slices of tomato or cucumber. To do this farmers bread and a glass of wine, preferably with a view of the vineyard. Or a glass of beer that is freshly tapped at the table in the beer garden. This is enjoyment as you know it from Bavaria to Hesse, in the pleasure regions of Austria, South Tyrol and Switzerland in inns, beer gardens, wineries, wine taverns, Buschenschanken or mountain pastures.
Make a snack yourself
Of course you can also make your own snack. We do that when we do road trips. Motorway service stations charge high prices for food that we rarely like. Therefore, on our travels we started to make a snack ourselves on the way. On the one hand, this is cheaper. On the other hand, it is also practical because we eat healthier. The same applies to train journeys. There, too, the food in the train restaurant is usually not as good as what we take home with us.
Suggestions for your menu on the go
We like to can on our trips picknick while driving. We often fall back on snack ideas that we get to know along the way. Sausage, tomatoes or eggs are almost always in ours Lunch box *. If we have more time, we prepare snacks that are healthy and taste good. You can get ideas for this in recipe books.
Snacks, a snack or a snack - what does it include?
There are differences between the snacks. While on Brettljausen in the Styria A kernel oil spread and gram lard or gram spread (Griebenschmalz) is almost always served, is a must at a snack in Bavaria the Obatzde (a cheese specialty from Camembert, onions, butter, paprika powder and herbs). Bacon or hard salami are part of a snack in South Tyrol. In Hessen, we got the green sauce for a snack in Kassel, a herb sauce based on sour cream and sour cream. There are even two variants of this sauce in Hessen: the Frankfurt green saucemade with mayonnaise and which includes hard-boiled eggs. Another specialty from Hessen that is perfect for a snack is the Ahle sausage. This raw sausage is indestructible and is practically infinitely durable, as a master butcher from Calden in northern Hesse explained to us.
Where do snacks taste best?
You can't go hiking without a snack. A snack in the nature or in the beer garden tastes particularly good after a walk, a hike or a drive through landscapes that make you hungry. The best thing is the snack in one backpack pack and off you go. An environment with a view is always a part of it, then a snack, a snack or a snack is the icing on the cake and makes a trip an enjoyable experience. In Eisenstadt in the Burgenland we have an antipasti platter with ham, olives, cheese, cheese sticks and a bean paste even with a view of that Esterházy Palace enjoyed - with a glass of wine as it should be in Burgenland. We also remembered the Brettljausen we had in the Buschenschanken on the South Styrian Wine Route enjoyed or snacks in the beer garden around the corner.
What do you need for a snack on the way
- We either pack our snack in one Picnic basket * or backpack.
- In it we transport our bread and our vegetables cut in one Lunch box *.
- A Bread board * may not be missing. Just as little as one Bread knife *.
- Very handy is also one Stainless steel beverage bottle *, We fill these with water on the way. This is helpful especially for longer excursions and rides. With a little mint or a slice of lemon that keeps you fresh in the heat.
Language jungle for connoisseurs - what is the name of the snack with you?
If you want to try these delicious snacks yourself, you should know what they are called in the respective region. Because there are language differences. A Bavarian innkeeper will look at you with questioning eyes if you order a "Marende" or a "Zwipf" from him. What is called “snack” in Bavaria is called a “snack” in Austria and a “snack” in South Tyrol. In the Allannian language area, i.e. in Switzerland, in Liechtenstein, in Vorarlberg, in south-west Germany and in Alsace, the snacks are called differently: in Switzerland, one speaks of "Znüni" (morning snack) or "Zvieri" (afternoon snack). There you also know the "Vesper" or the "Zwipf" (a special snack that is common in the Swiss army.) "Z'nachtesse" or "Z'Ovetesse" is the name of the word in Alsace. Not so easy to find your way through the language jungle of snacks, is it?
Bread-time tips from travel bloggers
Are there special specialties in your region that are served? And what's the name of the meal there?
Source: own research on site
Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline
Monika Fuchs and Petar Fuchs are the publishers of the Trips to Savor and Slow Travel Blog TravelWorldOnline Traveler , They have been publishing this blog since 2005. TravelWorldOnline is online since 2001.
Their topics are
Monika Fuchs has been working in tourism since 1990. She has been a tour guide on four continents for 17 years and has accompanied high-class trips through North and Central America, Australia, southern Africa and Europe. Since 2001 she has been a writer and photographer for TravelWorldOnline and writes as a freelance journalist for DIE ZEIT Online and travel magazines such as 360 ° Medien, TRIVAGO, Expedia, travador, etc. She also writes travel guides about destinations and enjoyment destinations all over the world. Your guide about Canada's east was released in 2020. Petar Fuchs produced the videos on this blog as well YouTube.
Monika Fuchs from TravelWorldOnline Traveler is at Germany's top 50 bloggers in 2020
TravelWorldOnline Traveler is among the Top 50 German-language travel blogs according to reader charts.
TravelWorldOnline Traveler is among the Top 20 of the most successful German travel blogs according to SEO criteria.
TravelWorldOnline Traveler is among the Top 5 of German Food & Wellness Travel Blogs by popularity among its regular readers.
Find more Information about Monika and Petar Fuchs.