Comfort food recipes from all over the world - TravelWorldOnline

Comfort food recipes from all over the world

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Eierschwammerl with bread dumplings

Comfort food recipes from all over the world

Comfort food recipes are currently very popular. Our recipes that fall into this category are therefore among the most popular blog posts. Therefore, I would like to present them all here. There are also Comfort recipes of the world from other food bloggers. International comfort food makes this trend even more interesting.

But what exactly is comfort food? The term originates from English, but is also common in Germany. According to Wikipedia, comfort food refers to food that reminds you of your childhood. Nostalgia is definitely a factor that makes food feel good. However, the news is less good for those who like to live a healthy lifestyle. Comfort food is hearty, high in calories and carbohydrates. However, it also includes foods that easy to prepare Kitchen, as we know it from our grandmothers, is definitely part of it.

It's also exciting to seek out comfort food from other cultures. There, too, there are dishes that bring back fond memories, ones that evoke a sense of well-being reminiscent of childhood. Such recipes are easy to prepare at home, as long as the ingredients are readily available. We've already featured some of them on our blog.

 

volkermampft.de/chashu-japanischer-rollener-schweinbauch-fuer-ramen-co-gastbeitragJapanese rolled pork belly for ramen & co.
Volker von Volkermampft with Creole Jambalaya Recipe - Soul Food from New Orleans

11.

Cornelia from SilverTravellers with Subway cookies baked: White Chockolate Macadamia Cookies
Conny from food for the soul with Fanta cake with sour cream from the tray
Anita von Anita on trips with Carinthian pasta
Karin from Bread & Sea with New England Fish Chowder

12.

Gabi from USA with culinary delights Comfort Food: Pan Baked Meatballs
Britta von Britta's cookbook with Turnip pan with apples and smoked tofu
Britta von Britta's cookbook with Garbanzos con acelgas (chickpeas with mangod from Spain)
Petra aka Cascabel from Chili and Ciabatta with Syrian fettucine with lentils - Harak osbao
Petra aka Cascabel from Chili and Ciabatta with La Tartiflette Savoyarde - Potato gratin with Reblochon from the Savoy

13.

Britta von Britta's cookbook with Potato and leek casserole with minced mushrooms
Britta von Britta's cookbook with Jalfrezi Vegetables from India
Cornelia from SilverTravellers with Pottsuse - delicious spread based on grandma's recipe
Susi from turbo housewife with Peanut brownies

14.

Susanne from magentratzerl with Vegetable ragout with herb dumplings
Barbara von Barbara's playground with Mapo Doufu made from homemade tofu
Tina from kitchen moments with Chocolate chip cookies with oatmeal
Julia from Spoon Pleasure with Lentils Dal

15.

Volker von Volkermampft with Ziti Tagliati con Polpette - pasta with meatballs
poupou from poupou's secret laboratory with Rösti from Switzerland!
Conny from food for the soul with Vegetarian Pad Thai in 30 minutes

16.

Petra aka Cascabel from Chili and Ciabatta with Curry with pork and mango pickles, dal with fried onions
Liana from DieReiseEule with Crepe
Kathrina von Küchentraum and Somersault with me Yeast dumpling with vanilla sauce
Simone von zimtkringel with Mashed potatoes and mince
Susanne from magentratzerl with Mac and Cheese with Crab Meat

17.

Aniko from Paprika meets cardamom with Ukrainian borsch
poupou from poupou's secret laboratory with Hannchen Jensen cake (rubble cake) from Friesland!
Britta von Britta's cookbook with Kale with potatoes and cabbage sausage from the slow cooker
Sylvia von Brotwein with Lasagne Bolognese - classic recipe with minced meat & béchamel sauce
Sylvia von Brotwein with Pumpkin risotto - classic Italian recipe

18.

Silke from Rezepte Silkeswelt with Oven donuts
Edyta from mein-dolcevita with Pierogies like mom's
Conny from food for the soul with Classic donuts with plum jam
Carina from Coffee2Stay with Texan style oven quesadillas
Tina from kitchen moments with Red velvet cupcakes to fall in love with

19.

Ute from meadow enjoyment with Chicken Tikka Masala - typically British?
Dirk from Low-n-slow with Welsh rarebits
Britta von Britta's cookbook with Crêpes aux pommes et aux noix caramélisées (crêpes with caramelized apples and walnuts)
Sylvia von Brotwein with Make chicken soup yourself - classic like at grandma's

20.

Simone von zimtkringel with New Year Chow Mein
Cornelia from SilverTravellers with Baked feta pasta
Sonja from fluffy & hard with Gaufres liègeoises - Belgian waffles
Sonja from fluffy & hard with Jjapaguri - Ram-don
Volker von volkermampft with Classic albondigas - Spanish meatballs

21.

Aniko from Paprika meets cardamom with Pasta with GDR tomato sauce
Susan from refreshment love with Khorak-e Koofteh Ghelgheli - Potato and carrot pan with meatballs خوراک کوفته قلقلی
Britta von Britta's cookbook with Bee sting dessert in a glass
Anja from GoOnTravel with Lasagna recipe - this is how you can make lasagna yourself

22.

Sus from CorumBlog 2.0 with Pumpkin curry with peanut sauce
Volker von Volkermampft with Creole Jambalaya Recipe - Soul Food from New Orleans
Cornelia from SilverTravellers with Subway cookies baked: White Chockolate Macadamia Cookies
Conny from food for the soul with Fanta cake with sour cream from the tray

23.

Anita von Anita on trips with Carinthian pasta
Karin from Bread & Sea with New England Fish Chowder

There are even more comfort food recipes from all over the world. Maybe you know one of your own? Be sure to suggest it in the comments.

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Comfort food recipes
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More things to know

Comfort Food source: Research. Our opinions remain, as always, our own.

Text Comfort Food: © Monika Fuchs and TWO
Photos: © Monika Fuchs and TWO

Comfort food recipes from all over the world

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Further Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn