Comfort food recipes from all over the world

Comfort food recipes are currently very popular. Our recipes that fall into this category are currently among the most popular posts on the blog. Therefore I would like to present them to you at this point. Besides that there is Wellbeing recipes in the world from other food bloggers. International Comfort Food makes this trend even more interesting.

What is comfort food anyway? The term comes from English, but is also common in Germany. According to Wikipedia, comfort food is food that reminds you of childhood. Nostalgia is one factor that makes food feel good. The news is less good for those who like to live healthily. Because comfort food is hearty with a high number of calories and lots of carbohydrates. However, one also counts dishes that easy to prepare are. Homemade cooking, as we know it from grandma, is definitely one of them.

It gets exciting when you are looking for comfort food from other cultures. There, too, there are dishes that are fondly remembered. That convey a feeling of wellbeing that is reminiscent of childhood. Such recipes are easy to prepare at home if the ingredients are available. We have already presented some on our blog.

International Comfort Food

From Austria

We are often out and about in Austria. Kaiserschmarrn is definitely a comfort food there. We even have several recipes for it, including a variant from Bavaria that is surprising. Click here for the recipes.

From the USA and Canada

In the USA and Canada, the First Nations provide a type of comfort food that we now like to prepare at home. Navajo Fry Bread is easy to bake. It tastes good with both sweet and savory ingredients. You can find it here Recepies.

From Thuringia

My comfort food is potato dumplings with roulades. I've loved them since childhood. For me, it's a holiday meal for us - and a Sunday meal, too. Here you can find a recipe for Thuringian dumplings.

From South Africa

A comfort food recipe that I brought back from my trips to South Africa is Bobotie. The minced meat dish is mainly eaten there by the Cape Malays. I always looked forward to it when I came to Cape Town. Here is the Recepies.

From France

I connect with that Recipe for rillettes from the duck memories of Canada. But actually the recipe for it comes from France. Where it comes from is secondary, however, because it is definitely comfort food that makes my mouth water. You can find the recipe for it here.

Rillettes de Canard - International Comfort Food

Well-being recipes from the world of food bloggers

1.

Gabi from USA with culinary delights Comfort Food: Pan Baked Meatballs
Britta von Britta's cookbook with Turnip pan with apples and smoked tofu
Britta von Britta's cookbook with Garbanzos con acelgas (chickpeas with mangod from Spain)
Petra aka Cascabel from Chili and Ciabatta with Syrian fettucine with lentils - Harak osbao
Petra aka Cascabel from Chili and Ciabatta with La Tartiflette Savoyarde - Potato gratin with Reblochon from the Savoy

2.

Britta von Britta's cookbook with Potato and leek casserole with minced mushrooms
Britta von Britta's cookbook with Jalfrezi Vegetables from India
Cornelia from SilverTravellers with Pottsuse - delicious spread based on grandma's recipe
Wilma von Pane-Bistecca with Älplermagrone - Swiss soul food
Susi from turbo housewife with Peanut brownies

3.

Susanne from magentratzerl with Vegetable ragout with herb dumplings
Barbara von Barbara's playground with Mapo Doufu made from homemade tofu
Tina from kitchen moments with Chocolate chip cookies with oatmeal
Julia from Spoon Pleasure with Lentils Dal

4.

Wilma von Pane-Bistecca with Chicken Adobo - Comfort Food from the Philippines
Marion from LSLB magazine with Eating like on vacation - Pollo al Limone - Lemon Chicken
Volker von Volkermampft with Ziti Tagliati con Polpette - pasta with meatballs
poupou from poupou's secret laboratory with Rösti from Switzerland!
Conny from food for the soul with Vegetarian Pad Thai in 30 minutes
Petra aka Cascabel from Chili and Ciabatta with Curry with pork and mango pickles, dal with fried onions

5.

Liana from DieReiseEule with Crepe
Kathrina von Küchentraum and Somersault with me Yeast dumpling with vanilla sauce
Simone von zimtkringel with Mashed potatoes and mince
Susanne from magentratzerl with Mac and Cheese with Crab Meat
Aniko from Paprika meets cardamom with Ukrainian borsch
poupou from poupou's secret laboratory with Hannchen Jensen cake (rubble cake) from Friesland!

6.

Britta von Britta's cookbook with Kale with potatoes and cabbage sausage from the slow cooker
Sylvia von Brotwein with Lasagne Bolognese - classic recipe with minced meat & béchamel sauce
Sylvia von Brotwein with Pumpkin risotto - classic Italian recipe
Silke from Rezepte Silkeswelt with Oven donuts
Edyta from mein-dolcevita with Pierogies like mom's

7.

Conny from food for the soul with Classic donuts with plum jam
Carina from Coffee2Stay with Texan style oven quesadillas
Tina from kitchen moments with Red velvet cupcakes to fall in love with
Ute from meadow enjoyment with Chicken Tikka Masala - typically British?
Dirk from Low-n-slow with Welsh rarebits

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Petra aka Cascabel from Chili and Ciabatta with Curry with pork and mango pickles, dal with fried onions
Liana from DieReiseEule with Crepe
Kathrina von Küchentraum and Somersault with me Yeast dumpling with vanilla sauce
Simone von zimtkringel with Mashed potatoes and mince
Susanne from magentratzerl with Mac and Cheese with Crab Meat

17

Aniko from Paprika meets cardamom with Ukrainian borsch
poupou from poupou's secret laboratory with Hannchen Jensen cake (rubble cake) from Friesland!
Britta von Britta's cookbook with Kale with potatoes and cabbage sausage from the slow cooker
Sylvia von Brotwein with Lasagne Bolognese - classic recipe with minced meat & béchamel sauce
Sylvia von Brotwein with Pumpkin risotto - classic Italian recipe

18

Silke from Rezepte Silkeswelt with Oven donuts
Edyta from mein-dolcevita with Pierogies like mom's
Conny from food for the soul with Classic donuts with plum jam
Carina from Coffee2Stay with Texan style oven quesadillas
Tina from kitchen moments with Red velvet cupcakes to fall in love with

19

Ute from meadow enjoyment with Chicken Tikka Masala - typically British?
Dirk from Low-n-slow with Welsh rarebits
Britta von Britta's cookbook with Crêpes aux pommes et aux noix caramélisées (crêpes with caramelized apples and walnuts)
Wilma von Pane-Bistecca with Pancit Canton from Lucille Comfort food from the Philippines
Sylvia von Brotwein with Make chicken soup yourself - classic like at grandma's

20

Simone von zimtkringel with New Year Chow Mein
Cornelia from SilverTravellers with Baked feta pasta
Sonja from fluffy & hard with Gaufres liègeoises - Belgian waffles
Sonja from fluffy & hard with Jjapaguri - Ram-don
Volker von volkermampft with Classic albondigas - Spanish meatballs

21

Aniko from Paprika meets cardamom with Pasta with GDR tomato sauce
Susan from refreshment love with Khorak-e Koofteh Ghelgheli - Potato and carrot pan with meatballs خوراک کوفته قلقلی
Britta von Britta's cookbook with Bee sting dessert in a glass
Anja from GoOnTravel with Lasagna recipe - this is how you can make lasagna yourself
Jens from the rice cook with Creole Jambalaya

22

Sus from CorumBlog 2.0 with Pumpkin curry with peanut sauce
Tanja as a guest post on Volkermampft Chashu - Japanese rolled pork belly for ramen & Co.
Volker von Volkermampft with Creole Jambalaya Recipe - Soul Food from New Orleans
Cornelia from SilverTravellers with Subway cookies baked: White Chockolate Macadamia Cookies
Conny from food for the soul with Fanta cake with sour cream from the tray

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Anita von Anita on trips with Carinthian pasta
Karin from Bread & Sea with New England Fish Chowder

There are certainly more international comfort food recipes from all over the world. Maybe you know one too? Definitely suggest it to us in the comments.

Do you also know:

Source: research

Comfort food recipes from all over the world