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Cooking in a motorhome or houseboat

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Cooking at the motorhome or houseboat vacation

Cooking by renting a motorhome or houseboat


Cooking in a mobile home or houseboat is based on recipes from all over the world. However, it needs to be carefully considered. Because there is only little space in the galley as well as in the kitchenette of a motorhome. We have been to the houseboat and the Motorhome when traveling. We have gained experience of what to look for in a small kitchen.

 

 

Cooking in a motorhome or houseboat - on the gas stove

When cooking in a mobile home or on a houseboat, you usually only have one gas stove at your disposal. It took some getting used to for us, as we are used to an electric stove at home. We had two hotplates in the mobile home. In the two houseboats we were traveling with, we had a stove with four burners and an oven. However, the oven was also operated with gas. It's not that easy to come to terms with.

 

When cooking in the houseboat
While cooking on the houseboat

 

Shops are few and far between

For this reason, when we went shopping, we thought carefully about what is easiest to cook on the way. After all, we were on our way to look at the landscape and the small towns and not to stand in the kitchen for hours. We also wanted to avoid long cooking times. The gas for the gas stoves should be sufficient for the entire trip if possible. On the way there is not always and everywhere supplies. Cooking in the motorhome needs to be well planned. Likewise cooking on the houseboat.

The same applies to shopping itself. With the houseboat you are tied to the river. Only in the rarest of cases are there shopping opportunities along the rivers. And when they do, the goods are usually expensive. So if you don't want to walk long distances and lug bags of supplies, it's best to stock up on groceries before you travel. The same applies to cooking in the mobile home. The parking spaces at supermarkets are rarely spacious enough for motorhomes to maneuver easily in them. It is better to buy the ingredients for cooking beforehand. One is also useful cooling box, in which you can keep drinks and food cool.

Which foods to take with you?

Since space is limited, you should plan carefully which groceries you will take with you on your motorhome or houseboat tour. Usually there is a refrigerator. For two people or even for a whole family, however, its capacity will soon reach its limits. We only put drinks in the fridge shortly before use. Until then we stored them in the motorhome in the hold. We had reserved a cupboard for drinks in the houseboat. There were also places under the bench where we could store drinks. So we always had chilled drinks available.

 

A cookbook for the motorhome tour through Europe

With this cookbook you are perfectly equipped for a camper trip. The author Victoria Lommatzsch traveled all over Europe herself for a year. Cooking in the camper is therefore the order of the day for them. She went to weekly markets. She discovered specialties from the region in manufactories. She went deep sea fishing in Norway and tasted cocoa in Belgium. Along the way, she took cooking classes and visited producers of cheese, olive oil, beer and other products that she tasted.

In her cookbook she takes you on a culinary motorhome tour through Europe. She has collected more than eighty recipes that can be prepared in a mobile home kitchen. The perfect reference work for everyone who wants to cook well on their trip with the motorhome (or houseboat) and also wants to discover the specialties of their destination.

Order The Van Taste *here. (Advertisement)

 

Perishable foods

For food, it is better to take long-life foods with you. It is worthwhile to make sure that these can be used for different dishes. Then the menu becomes more varied. In the mobile home or houseboat, we mainly store dry food such as pasta, rice, potatoes, cereals and mueslis for breakfast. Spices are very important so that we can cook in a varied way. The more diverse, the better. So you can cook new dishes every day from pasta, rice and potatoes. To do this, we pack cans of vegetables. Canned tomatoes are the basis for a variety of sauces that go well with pasta, rice and potatoes. The same goes for corn, beans, chickpeas, and other vegetables that are canned.

We also pack eggs, coffee and tea for breakfast and cooking. We have one in our packing list for motorhomes List of foodsput together that are particularly suitable for cooking in a motorhome or houseboat. You can buy fresh groceries during your trip at markets or farm shops. At the same time, these are stops where you come into contact with the people on site. There you can also often get specialties from the region.

 

Kitchen area in the motorhome
Kitchen area in the mobile home - there is not much space for cooking in the mobile home or houseboat

 

Shopping for cooking in a camper or houseboat

We bought numerous foods that we didn't need to cook. Or we chose ingredients for dishes that are quick to prepare and do not require a lot of work. In the mobile home, we also made sure that we didn't need more than two hotplates for a meal. After all, the food should be warm on the table and not be difficult to cook. Rice pans, steaks, pasta dishes, stews and the like are ideal for cooking in a small kitchen.

Kitchen equipment for cooking in the motorhome

Especially when cooking in a mobile home, you should make sure that the kitchen equipment meets some requirements. After all, the dishes must not break even on bumpy roads. While there is usually a little more space in the galley in houseboats, this is usually very limited in motorhomes or campers.

Pans

What you absolutely need is a pan. Pan-fried dishes are particularly suitable for cooking in a motorhome, as they usually only require one hotplate. Risottos, pasta dishes and fried potatoes are perfect dishes for the motorhome stove. Practical is one Pan with removable handle *(Advertisement), which takes up little space when stored in the kitchen cupboard. 

Pots

Also with the pots it is worth making sure that they take up as little space as possible in the motorhome cabinet. They are best suited for this Pots that can be stacked *: We recommend one for salads foldable sieve with bowl *. These also save space in the kitchen cupboard.

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

 

On the go with a pot - vegetarian

Extensive recipes are difficult to prepare in a houseboat or mobile home kitchen. Usually there is a lack of any equipment. In addition, the stove in the houseboat or mobile home usually does not have the number of burners that are needed for it. Are practical for such kitchens One Pot Recipes, for which you only need one pot. This not only makes cooking more fun. Even when cleaning up afterwards, you only have to wash one pot.

One pot cookbook

In this one pot cookbook you will find over 100 vegan and vegetarian recipes that you can prepare well in the camping, houseboat and outdoor kitchen. You can even find tips for cooking over a fire in it. Or do you want to know more about the use of wild herbs? There are also recommendations for this.

Order On the go with a pot *here. (Advertisement)

 

In our packing list for the mobile home, we recommend a list for the kitchen equipment in the mobile home. There you will find everything you need for cooking in the motorhome. Here is a list of kitchen utensils that are suitable for motorhomes and houseboats:

Kitchen equipment mobile home

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Our favorite recipe for cooking in a motor home or houseboat: pasta

Ingredients

Pasta (spaghetti or if no high pot is available Spiral pasta)

sauces

Here you can vary very well and prepare a different sauce every day. A Bolognese sauce, for example, is good to cook. However, my favorite sauce in such small kitchens is a cheese sauce with herbs. For this I need

3 varieties of cheese (eg Parmesan, Gruyère and Emmentaler)
2 cups of cream
1 toe garlic
herbs of Provence
salt and pepper

Preparation

Cook the noodles in salted water according to the instructions on the package.

In the meantime, put the chopped garlic in the buttersear Pour in the cream and bring to a boil. Cut the cheeses into small pieces. Then melt in the cream. Season to taste with herbs, salt and pepper.

It only takes a few minutes to prepare the dish, it requires little dishes and it tastes delicious after a day in the open air. If you want, you can also prepare a salad.

  • A good recipe is also Dako, a specialty from Crete.
  • One example is quick and easy to prepare cold cucumber soup.
  • Or do you like to cook outside from time to time? With this recipe for Campfire Queso Frescothat's fine.

 

 

Cooking in a small space
Click on the photo and then bookmark “Cooking in a RV or Houseboat” on Pinterest

 

With this article about cooking in a motorhome or houseboat, we are also taking part Blogparade: Recipes for all casesfrom the moment: New York.

Do you know this?

 

Source for cooking in a motorhome or houseboat: your own research on site. However, our opinions remain our own.

Text cooking in a motorhome or houseboat: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright see photo

Cooking in a motorhome or houseboat

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.

4 thoughts too " Cooking in a motorhome or houseboat"

    1. Dear Uschi,

      Of course you can also make the cheese and herb sauce here. They are with us again and again - even at home.

      Best regards,
      Monika

  1. Dear Monika, dear Peter,

    Thanks for the delicious contribution to my blog parade! Now I have to swiftly try out whether your cheese sauce with herbs works in my New York mini-kitchen ... of course for purely scientific reasons. ;-)

    Greetings on the houseboat or in the camper!
    Petrina

    1. Dear Petrina,

      that will work for sure :). We also have them at home often. It is made quickly and tastes delicious.

      Enojy your meal.

      Greetings to New York,
      Monika and Petar

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