Dinner on the beach at Nederzandt Strandplaats

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Dinner in the dunes in Nederzandt

On our trip to Flower corso in the Bollenstreek We discovered a great restaurant for a romantic dinner on the beach or a dinner with friends in Noordwijk in Holland: the Strandplaats Nederzandt, Just the idea of ​​setting up a restaurant in the middle of the dunes deserves respect. Turning to such an excellent restaurant as the Nederzandt beach plaza requires admiration.

 

Cava with violets and roses
Cava with violets and roses

Perfect for a romantic dinner on the beach

When we heard that one evening of our stay in South Holland, a dinner on the beach was planned, I had imagined everything possible, just not what we expected at the beach Nederzandt: an elegant beach bar with comfortable sitting areas, an outdoor terrace, through glass walls protected from the wind blowing in from the sea, and a cozy restaurant where you can retire in cold weather. Most of all, I did not expect the wonderful food we were served.

 

shrimps cocktail
shrimps cocktail

 

Imagine that you drive for miles through a lonely dune landscape that separates the interior of South Holland from the coast, and suddenly you stand in the middle of the dunes in front of such a restaurant. It seemed like a mirage in the desert! Only that we could see from our table in the sand between the dunes the sea, and that over us seagulls were circling. It was still a bit fresh at the end of April, but we preferred to sit outside anyway because of this very special ambience. How should it be here on a warm summer evening?

 

Smoked salmon
Smoked salmon

A dinner full of fantasy at Nederzandt Strandplaats

The first impression at Strandplaats Nederzandt made us curious about the food. That was just as surprising - and good - as the restaurant itself. As an aperitif, we received a glass of cava with a fresh blossom in the glass: nice for the eye and for the taste. "You can eat the flowers," explained our waitress. But I liked the rose and violet blossoms with the champagne pearls far too well.

 

Satay in peanut sauce
Satay in peanut sauce

 

Homemade wheat and rye bread rolls with poppy seeds, sesame, cheese and other seeds sprinkled with aioli Tapenade and truffle mayonnaise. As a starter I could not miss the shrimp cocktail - fresh from the sea. Petar chose smoked salmon Wakame kelp, Lemon and a sauce of wasabi and soy. As a main course we chose satay skewers with peanut sauce and various salads, which I liked very much. However, I would have rather served the sauce in a small bowl, the optical impression. In the photo my satay skewers in the sauce look drowned. They have tasted good anyway. We did not go to the dessert for these three courses, but again the offer was inviting.

 

Vegetables for live cooking for dinner on the beach
Vegetables for live cooking for dinner on the beach

Live cooking on the beach

Between the courses of our dinner I took the time to take a closer look at the restaurant. I especially enjoyed the open kitchen in the open, in the full baskets of fruit and vegetables waiting for their preparation. Fresh fish - sea bream, salmon and other native species of fish - were prepared for frying. Fennel, corn, pumpkin and bread stimulated the appetite. Here the eye eats clearly and above all makes curious about what is coming.

 

Fruit for live cooking for dinner on the beach
Fruit for live cooking for dinner on the beach
Fresh fish for live cooking for dinner on the beach
Fresh fish for live cooking for dinner on the beach

 

We recommend the restaurant in the dunes, the Nederzandt Strandplaats in Noordwijk. If you are looking for a place for a romantic dinner on the beach or to meet friends in nice surroundings, this is the place for you.


Strandplaats Nederzandt
Langevelderslag 52, 2204 AH Noordwijk, Netherlands
Tel. + 31 88 664 4408


Do you also know:

 

Nicole from Freibeuter Reisen also has one Restaurants in Holland discovered.

Source: own research on site. We would like to thank Strandplaats Nederzandt for the kind invitation to dinner. However, our opinion remains our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos © Copyright Monika Fuchs and TravelWorldOnline

Dinner on the beach at Nederzandt Strandplaats

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.

2 thoughts too "Dinner on the beach at Nederzandt Strandplaats"

  1. Just discovered the article, just right at lunchtime. Nice report with great photos, because I get hungry right away. It was nice!
    Greetings Simone

    1. That's right, Simone! I had imagined something completely different under a restaurant on the beach and was very pleasantly surprised :) Great atmosphere and great food!

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