Bake the Easter braid recipe in the Omnia oven

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Easter braid with eggs

This is how you bake an Easter braid in the mobile home

Do you know how to bake an Easter braid in the camper? Chris tells us his Easter braid recipe for it. Easter is coming. For us, this includes Easter braid for breakfast. This has been a tradition for us since I was a child. It tastes best spread with butter and jam together with coffee. At the same time, Easter is the time when we start to travel with the mobile home. So it's time for a new tip for our collectioncooking and baking in the mobile home. Chris from camper_culinaric is currently traveling with his mobile home. The lucky one is currently enjoying the coast of Greece with his camper.

He recently posted a on Instagram Easter dish with rabbit presented. He shows how easy it is to cook. When I asked if he could also prepare an Easter braid in the Omnia oven, he got to work. The result was this recipe for an Easter braid. You can simply bake this as a yeast plait. Or – like Chris did – make pretty Easter baskets out of them. In his video, he shows how easy it is to bake the Easter plaited recipe in the mobile home. Further Omnia oven recipes by Chris can be found via this link.

 

 

Yeast braid for Easter with egg
Yeast braid for Easter with an egg – Chris' other serving suggestion

He tells us his recipe here:

Easter braid recipe for baking in the Omnia oven

Ingredients

  • 250 ml of milk
  • 1 cube of yeast or 1 packet of dry yeast
  • 500 grams of flour
  • 75 grams of sugar
  • Salt
  • 100 grams of butter
  • 1 egg

 

Easter braid with egg
Easter braid with egg

Preparation

Dissolve the yeast in the warm milk. This should not be too hot. If it feels warm when you stick your finger in it, it's just about right.

Then mix flour, sugar and salt in a bowl and make a hollow in it.

Spread the egg and butter around the edge on the flour.

Pour the yeast milk into the hollow. Then knead the whole mixture into a smooth dough.

Cover the bowl with a towel and let the dough rise in a warm place for 45 minutes. (Chris recommends the roof hatch in the motorhome for this.)

Then knead the dough again and divide it into three parts. Roll them out into thin strands and braid them into a loose braid. Place this in the Omnia oven and let the dough rise for half an hour.

Then you bake the Easter braid at full throttle for 8 minutes and then 15 minutes at half throttle.

If you like, you can also brush the Easter plait with egg and sprinkle coarse sugar over it before baking.

It definitely tastes best when it's still warm.

We wish you a good appetite and a nice Easter!

Have you already baked an Easter braid in the motorhome?

How were your experiences? Do you have any special tips for this? We look forward to reading more from you in our comments.

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Bake an Easter plait in the Omnia
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Source: The recipe comes from Chris camper_culinaric

Text Baking an Easter braid recipe in a mobile home: Copyright Monika Fuchs and TravelWorldOnline
Photos Easter braid recipe baking in the motorhome: Copyright Chris and camper_culinaric

Bake the Easter braid recipe in the Omnia oven

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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