Graz insider tips: Essential tips for culinary experiences

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Graz insider tips

Graz insider tips for connoisseurs


I can guarantee you one thing - Graz culinary it's worth discovering. Going on holiday in Austria's wine-growing regions always means enjoying good food. Culinary lovers love Graz in the Styria. No wonder, actually. The capital of Styria calls itself the “Capital of Pleasure Austria". In addition, the city is surrounded by a region of culinary delights that is second to none. We spent two days as travel bloggers invited to discover the culinary insider tips of Graz. A Enjoyment tripthat had it all.

 

Long blackboard in Graz
Long blackboard in Graz

 

Graz insider tips for culinary experiences

If you really want to experience Graz, visit the culinary events. There you will discover regional delicacies that you won't find anywhere else. The farmers' markets often offer tastings. We tried some unusual creations on a walking tour. A highlight was the street festival, where Graz's restaurant chefs present their best dishes. The atmosphere there is festive. Take your time and explore these events. And there is more to delight foodies. Graz has much more to offer than you might think.

The Lange Tafel in Graz - a culinary highlight

The reason for our trip was the "Long Table in Graz" Gourmet and Wine Event of superlatives, which takes place on the main square of the city in front of the town hall. Guests come from all over the world to get to know the regional specialties of Styria. These are something special. Alpine butter, homemade bread, mountain lamb, Vulcano ham from Turopolje pork, pumpkin seed oil, beef and Kriecherln are just some of the delicacies that are served.

 

 

On the occasion of this event, the square in front of the town hall becomes a “table deck deck”. The best chefs in town invite you to a gourmet festival of superlatives. Table sheets in white adorn panels that extend across the market square. Hard-working helpers place crystal glasses on it. Candle holders shine in floral arrangements. The city's chefs cook typical Austrian food in specially created kitchens. Graz specialties play the main role. But not only. There are also dishes that come with products from the pleasure region of Styria. The Lange Tafel in Graz is a feast for every gourmet.

It will next take place on August 22.08.2026, XNUMX.

Tickets for the Long Table in Graz will be available from November 2025 at the Tourism Authority

Tel. + 43 / 316 / 8075-0
info@graztourismus.at
https://www.graztourismus.at/

But there are other culinary highlights in Graz that you can enjoy all year round, and we want to introduce you to them in this article. So you can discover Graz culinary:

 

Book your hotel in the Genusshauptstadt Graz here *

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Gemüsepfanne
Cooking class at Kitchen 12

Graz insider tips for foodies in Kitchen 12

It's best to travel with friends or the whole family to try their culinary skills in the Kitchen 12 kitchen. Under the direction of Ferdinand Hladik, we conjure up a four-course meal with just a few hours of fun. Afterwards, we fully enjoy what we cooked. Elena from Creativelena, Andreas from Travel by Photography, Martin from Tripwolf, Monique from blo-g.info and Janett from Teilzeitreisender, Petar and myself are also present.

 

 

Self-cooking is announced

After a short aperitif in the inner courtyard of the restaurant, you're off. We are divided into teams. Each team receives different tasks. We get aprons tied and off we go. In front of me is a huge basket of vegetables of all kinds, which I should chop up according to all the rules of the art of cooking. Vegetables in juliettes, cut at an angle, in wedges, in slices - "as thin as possible" - or in cubes. Finally, my vegetables pile up on the cutting boards in front of me before they are cooked in the wok.

Petar is now with Andreas, preparing chocolate pancakes. A task that the two men solve very well. Janett and Monique prepare the main course. Chicken breasts with semolina parmesan dumplings. Elena and Martin create three finger food, which is served to us after completing our cooking tasks as a starter in the restaurant courtyard.

In addition there's Styrian wine, sparkling wine or kombucha, which turns out to be a thirst quencher. And so a wonderful meal is created under the hands of us cook-laymen. With fun and laughter we have cooked a gourmet menu ourselves. If you also want to experience this, you can book this at:

Kitchen12
Emperor Josef Platz 3, A- 8010 Graz Austria

Mobile: + 43 (0) 664 / 523 6930
Tel .: + 43 (0) 316 - 851 285

 

Lettuce, carrots, eggs
Salad, carrots, eggs at the farmers market in Graz

 

Discover insider tips for connoisseurs in Graz at the farmers’ market

If you want to get to know the regional specialties of Graz and the surrounding area, then we recommend you to visit one of the farmers markets of the city. Farmers from the area sell their products there. You will not get them fresher than on these markets. The fruits and vegetables you can see that it comes directly from the field. In addition, you will find many products at the market stalls that farmers produce from their agricultural products. Pumpkin seed oil is probably the most well-known specialty from Styria. However, you will also discover, for example, wine or fruit juices made by the farmers and winemakers of the region. There are many delicacies to try.

 

 

Here you will find one List of all farmers markets in Graz with opening times for your own explorations.

 

 

Graz insider tips in wine cellars & restaurants

Other insider tips for foodies in Graz are the wine cellars and restaurants that the city has to offer. It is best to start your tour at the Opera Pavilion or the Opera Café at Opernring 22 (Map) with a mélange or an extended one. In the Opera Café, guests are encouraged to indulge in temptation while resting for the mind. The perfect introduction to a pleasurable tour of Graz.

Past the opera house we go to the restaurant Florian (Leonhardstr. 8, Map), where in the garden of the Romantikhotel we enjoy a fork breakfast with a Grazkrauthäuptl with radishes and kernel oil, a baked carp fillet on bird lettuce and roasted Eierschwammerl with egg. Strengthened, we continue our culinary tour of Graz through the Burggarten. We make a dangling through the Herrengasse and their side streets. We meet steakhouses and sidewalk cafes.

First at the inn Stainzerbauer (Bürgergasse 4, Map), however, we return again. In the wine cellar we taste some of the wines for which Styria is known. Quaint is the atmosphere in this old inn opposite the Palais Trauttmannsdorff.

Finally we end our enjoyment tour through Graz with a good lunch at the Palais-Hotel Erzherzog Johann (dead end 3, Map). Among lush plants and elegant chandeliers we enjoy a roulade of asparagus.

 

Culinary impressions from Graz

 

Discover culinary Graz insider tips on a food tour

If you don't want to set off on your own to discover Graz's culinary delights, then let us show you insider tips for connoisseurs on a food tour. Then you can let us cook for you and get to know the culinary highlights among Graz's restaurants. We'll stroll through the city center on a walk. We'll see some of the city's attractions, which will be presented to us in humorous anecdotes.

We taste the specialties of southern Styria prepared by the best chefs in the city. Our group is made up of day trippers, newcomers, holidaymakers and us seven travel bloggers. It is quickly as if we have known each other for a long time. Culinary is also a topic of conversation. Similar to the "Long Table of Graz" the night before, shyness and reluctance will soon be forgotten. We talk shop about what we like best. Everyone tells which restaurant they like best or which wine, frizzante or drink they like the most. Food is a topic that interests all participants. This quickly removes the strangeness between the participants.

The Tourismus Information Graz offers culinary tours through the city, which you can book at:

Tourism Information Graz
Herrengasse 16, 8010 Graz
Tel. + 43 / 316 / 8075-0

We stayed at the Budget Design Hotel Roomz in Graz, which offers art and a color combination in magenta, green, blue and braum. One thing is for sure. If you are interested in good food, a nice atmosphere and enjoyable topics, then Graz, the capital of enjoyment in Austria, is the right place for you!

 

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Travel Arrangements:

Parking at the airport

Here you can reserve your parking space at the airport.

Arrival to discover Graz culinary:

Compare and book flights here*. (Advertisement) Graz has an airport. You can rent a car from there. You can also travel to Graz by train. There are also long-distance buses to Graz.

Car Rentals:

Cheap rental cars and e-cars - book quickly and easily!

Camper Rentals:

Book your Caravan here. Or do you like traveling with it instead? roof tent on the car? In addition, the overnight stay in camping tents is possible. Why is a folding e-bike useful when camping?

Accomodation

We stayed at the Budget Design Hotel Roomz near the fairgrounds. From there you can easily reach the city center of Graz by public transport. A stay in the Budget Design Hotel Roomz *  (advertisement) you can also book under this link. More Hotels in Graz * (advertisement) can also be found under this link.

 


Travel destinations in Styria

 

More slow travel Travel Tips is available for example at this link. Also discover others Wine regions in Austria.

 

Graz insider tips
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Source Graz insider tips for connoisseurs: own research on site with the kind support of Graz Tourism. We would like to thank them for this. Our opinions remain our own.

Text Graz insider tips for connoisseurs: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Videos: © Copyright Petar Fuchs and TravelWorldOnline

Updated on 26.08.2024

Graz insider tips: Essential tips for culinary experiences

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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