You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
We were invited by the tourism authority and Genussreisen Austria to a research trip to Styria. On the trip we visited winemakers and producers in the region. They led us through their wineries and businesses. They showed us the production processes of their wines and regional products. We were able to...
Do you like that too? Shopping in the farm shop and trying the homemade products there? I love enjoying hot chocolate with homemade cake from the farm kitchen. Or freshly smoked fish directly from the fisherman at Lake Chiemsee. Best in a cozy atmosphere. Then real well-being arises. This works out ...
We travelled to the Mostviertel to see the pear trees in bloom at the invitation of the Mostviertel Tourism Authority. The gently rolling hills shine in spring when the pear trees are in full bloom. We particularly remember the visits to the cider taverns. In the cosy rooms, Petar and I tried fresh cider straight from the barrel. Every cider tavern...
Holiday in Hesse with typical Hessian specialties What is typical for the food in Hesse? The Hesse Tourism Authority invites us on a research trip. We will investigate this question on our holiday in Hesse. On this gourmet trip, typical Hessian specialties are on our menu. Butchers, bakers, cheesemakers and winemakers...
Was sind Ausgezogene Küchle und Bauernkrapfen? Sie tragen viele Namen: in Bayern kennt man sie als Ausgezogene oder Auszogne. In Franken heißen sie Küchle oder Kiachla. In Österreich nennt man sie Bauernkrapfen. Im Tiroler Raum bezeichnet man sie außerdem als Knieküchle oder Kniekeulchen. Sie sind auch als Rottnudel, Streubla oder ...
Try the Texelse Koffie The island of Texel in the Netherlands is a popular travel destination because the beaches and villages invite you to explore. Coffee plays a big role in Dutch culture. The smell of fresh coffee is everywhere and every break is celebrated with a cup. Here on Texel there is...
The Ile d'Orléans is a true gem of Canadian cuisine. The fertile soil and mild climate ensure that a variety of fruits and vegetables thrive here that you won't find anywhere else. The farmers on the island are true masters of their trade and produce exquisite delicacies that you absolutely have to...
Nothing grows here Everyone had told him: "Nothing grows here". Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. In vain! All of her attempts to grow vegetables or fruit in this high valley were ...
Traditional Salzburg specialties: A gourmet guide Salzburg is so well known that almost everyone knows some of Salzburg's specialties. If you visit Salzburg, you can hardly avoid some of them. Either the waiter in your restaurant praises them. Or you stumble upon it in the city's souvenir shops. Still, there are some...
What Texel tips are there for foodies? If you are looking for culinary insider tips on the Dutch island of Texel, then you have come to the right place. In this article we will introduce you to restaurants, specialties and experiences that you should definitely try to enjoy the island's unique cuisine.
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.