Manufactories and producers

Click here for the Thauerböck organic farm shop

Manufactories and producers today

You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.

 

Holidays on the farm at the Chiemsee

Holidays on the farm at the Chiemsee

A vacation on the farm at the Chiemsee is an opportunity to experience this lake and its surroundings authentically and up close. At the moment, a farm holiday on Lake Chiemsee is trendy. During a Chiemsee farm holiday, you don't just stay with Chiemsee farmers. They will also be happy to give you tips on what ...
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Homemade butter tastes good

Making butter yourself in the butter barrel - That's how it works

Making butter yourself from cream or milk How you can make butter yourself in a butter churn, my grandmother showed me many years ago. As a child, I would often sit in her kitchen and watch her butter. That was a long time ago, however. I wanted to make butter myself like in the past ...
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Wine from the Main valley

Wine from the Main in the Häckerwirtschaft

It's really going to be! As soon as we enter the Waigand winery from Erlenbach, the young winemaker Verena Waigand holds out her hand in greeting, while one of her little sons looks at us curiously from her shoulder. He learns - together with his twin brother - from an early age what it ...
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How do you pour a Guinness

How do you pour a Glass of Guinness?

What is the correct way to pour a Guinness? At the Guinness Storehouse in Dublin we learn how to properly pour a Guinness beer. We're not the only ones interested in this. Even Barack Obama and his wife have tried it at the Ollie Hayes Pub in Moneygall, Ireland. Michelle Obama learned...
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Sandwich with smoked salmon

Texel Tips for gourmets - Discover great island specialties

Texel tips for connoisseurs In these Texel insider tips for connoisseurs, we present Texel restaurants, specialties and experiences where you can enjoy the cuisine of the island of Texel. Admittedly, at first glance, Texel doesn't give the impression that there are culinary highlights to discover here. A second ...
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Day of the must when the pear tree blossoms in the Mostviertel

When the pear trees bloom in the Mostviertel

Why it is so beautiful when the pear tree blossoms in the Mostviertel When the pear tree blossoms in the Mostviertel at the end of April, a pleasure weekend in the Mostviertel is particularly beautiful. This is best from the end of April to mid-May. Then the pear trees bloom there. Their white treetops shine everywhere in the meadows and ...
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The four types of bacon

Enjoy the Gail Valley

Hike and enjoy in the Gailtal The Gailtal stretches from Kartitsch Osttirol to Villach in Carinthia, always along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley. There she created the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail. From ...
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In the Prientaler Bergbauernladen there are mountain farmers cheesecake

Where you can enjoy mountain farmers cheesecake

You can try mountain farmers cheesecake in Aschau. Slow food is good. It's regional. Consistent. Tastes fresh. And it's often homemade. The farmers in and around Aschau im Chiemgau prove this. But these mountain farmers products are not always easy to sell. A mountain farm is often remote ...
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Quark balls recipe quick and easy

Quark balls recipe quick and easy

Quark balls recipe quick and easy When looking for a place to visit on a weekend in October, we happened upon a lard biscuit from Bavaria. The Prientaler Bauernladen in Aschau im Chiemgau invited people to eat out and alpine nuts. Mountain farmers bake these hearty lard biscuits according to grandma’s recipe on this Friday in autumn ...
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Donuts, Ausgezogene, Küchle or Bauernkrapfen

Donuts, Ausgezogene, Küchle or Bauernkrapfen

Drawn, Küchle or Bauernkrapfen They have many names: in Bavaria they are known as drawn or drawn. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrolean region, they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or Fenschterkiachle ...
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Manufactories today
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Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.

Manufactories and producers
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