Manufactories and producers

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Manufactories and producers today

You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.

 

Ile d'Orleans near Quebec City

The Ile d'Orléans: an island full of culinary surprises!

The Ile d'Orléans is a true gem of Canadian cuisine. The fertile soil and mild climate ensure that a variety of fruits and vegetables thrive here that you won't find anywhere else. The farmers on the island are true masters of their trade and produce exquisite delicacies that you absolutely have to...
Farmer's donuts, undressed

Donuts, Ausgezogene, Küchle or Bauernkrapfen

Drawn, Küchle or Bauernkrapfen They have many names: in Bavaria they are known as drawn or drawn. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrolean region, they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or Fenschterkiachle ...
Andi Haller Permaculture Garden Kleinwalsertal

Permaculture garden in Kleinwalsertal by Andi Haller

Nothing grows here Everyone had told him: "Nothing grows here". Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. In vain! All of her attempts to grow vegetables or fruit in this high valley were ...
Salzburg specialties - Mozartkugel

Salzburg specialties that (not) everyone knows

Salzburg specialties Salzburg is so well known that almost everyone knows some of the Salzburg specialties. When you visit Salzburg, you can hardly avoid some of them. Either the waiter in your restaurant praises them. Or you stumble across it in the town's souvenir shops. Nevertheless, there are some special features in the ...
Sandwich with smoked salmon

Texel Tips for gourmets - Discover great island specialties

If you are looking for culinary insider tips on the Dutch island of Texel, then you have come to the right place. In this article, we present you must-try restaurants, specialties and experiences to discover the island's unique cuisine. In these Texel insider tips for...
Homemade butter tastes good

Making butter yourself in the butter barrel - That's how it works

Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
The Quidi Vidi Brewery in St. John, Newfoundland

Iceberg Beer from Newfoundland

The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer out of iceberg water...
Dark pumpkin seed oil

This is how pumpkin seed oil is made

Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to visit an oil mill to see how healthy pumpkin seed oil was made in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Always sees...
The four types of bacon

Enjoy the Gail Valley

Hiking and enjoying in the Gailtal The Gailtal stretches from Kartitsch in East Tyrol to Villach in Carinthia along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley, creating the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail and ...
Dr. Irena Fonda shows us her fish farm in Portoroz Slovenia

Portoroz Slovenia - Fresh fish from the fish farm

Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ...

 

Manufactories today
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Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
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Manufactories and producers

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn