You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
We travelled to the Mostviertel to see the pear trees in bloom at the invitation of the Mostviertel Tourism Authority. The gently rolling hills shine in spring when the pear trees are in full bloom. We particularly remember the visits to the cider taverns. In the cosy rooms, Petar and I tried fresh cider straight from the barrel. Every cider tavern...
Holiday in Hesse with typical Hessian specialties What is typical for the food in Hesse? The Hesse Tourism Authority invites us on a research trip. We will investigate this question on our holiday in Hesse. On this gourmet trip, typical Hessian specialties are on our menu. Butchers, bakers, cheesemakers and winemakers...
Try Texel coffee: Coffee with island character. When you're on Texel, it's not just the dunes, sheep, and villages that are worth seeing. Even a coffee break reveals something of the island. In Den Burg, you'll find cafés, small shops, and products that are perfect for a relaxing day on Texel...
A visit to Île d'Orléans is particularly worthwhile during a stay in Quebec City if, in addition to exploring the old town, enjoying the city views, and immersing yourself in history, you'd also like to plan a relaxing day of leisure. The island isn't a quick sightseeing stop like Montmorency Falls. It works best if you have time to explore farm stands, wineries, and other small businesses...
Nothing grows here Everyone had told him: "Nothing grows here". Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. In vain! All of her attempts to grow vegetables or fruit in this high valley were ...
Salzburg Specialties: What You Should Try in Salzburg. Salzburg often has a sweet side. You can hardly avoid Mozartkugeln (Mozart Balls) and Salzburger Nockerln (Salzburg Soup) in the city. Both Salzburg specialties are as much a part of Salzburg as the fortress, the Salzach River, and the narrow streets of the old town. But those who look closer will discover more than just the well-known...
Texel Tips for Food Lovers: What makes the island so culinarily interesting? Our Texel tips for food lovers show that the island thrives on regional products and relaxed moments of enjoyment. The island isn't a classic gourmet destination with numerous Michelin-starred restaurants. Rather, its appeal lies in the combination of the sea, agriculture, and small producers...
From Icebergs to Beer: How Iceberg Beer is Made in Newfoundland. Newfoundland's Iceberg Beer is delicious! I'm usually more of a wine drinker. But in Newfoundland, I was proven wrong, because there's a beer there that you won't find anywhere else in the world: Quidi Vidi's Iceberg Beer...
Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to visit an oil mill to see how healthy pumpkin seed oil was made in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Always sees...
Hiking and enjoying in the Gailtal The Gailtal stretches from Kartitsch in East Tyrol to Villach in Carinthia along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley, creating the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail and ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.