You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Von Fischen Lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he grows - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive ...
The Loisium Wine Experience World During our visit to the Loisium Wine & Spa Resort in Langenlois in the Kamptal in the Waldviertel in Lower Austria, we had the opportunity to taste Grüner Veltliner and Riesling in the Kamptal:. A dinner at the hotel, a wine tasting in the Loisium wine world and a picnic in the vineyards above Langenlois...
Salzburg Eating and drinking at the eat & meet festival Salzburg in Austria is not only worth a visit because of its location. It is worth taking a closer look behind the scenes of the city of Mozart. Salzburg You have to know food and drink. That's why we were on the occasion of the eat and meet ...
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or ...
It's really going to be! As soon as we enter the Waigand winery from Erlenbach, the young winemaker Verena Waigand holds out her hand in greeting, while one of her little sons looks at us curiously from her shoulder. He learns - together with his twin brother - from an early age what it ...
Experiencing wine is fun in the Sommerach wine cellar! It offers its visitors numerous ways of enjoying, tasting and experiencing the wine. We visited the wine cellar on our trip through the Franconian wine country and were impressed. The summer bar in the wine cellar Sommerach The small wine village Sommerach lies between Volkach ...
What is the correct way to pour a Guinness? At the Guinness Storehouse in Dublin we learn how to properly pour a Guinness beer. We're not the only ones interested in this. Even Barack Obama and his wife have tried it at the Ollie Hayes Pub in Moneygall, Ireland. Michelle Obama learned...
Farm sales in the Mühlviertel Since we moved to the country a few years ago, we have been buying more and more from farm shops and farm shops. Nearby farm shops deliver eggs that are twice the size of the ones we get in the supermarket. In farm shops nearby we can find ...
Cranberry Harvest in Canada - Muskoka, Ontario Ever since I saw the first cranberry fields twenty years ago I have wanted to see the bright red berries being harvested. I knew from stories and photos that water plays a role. Some New England shots showed cranberries...
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. Eating goose was a tradition with us. Even today it is part of Christmas with us. You can prepare it yourself. Or enjoy in the restaurant. But first ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.