Slow Travel and Food and Travel Blog for Trips to Savor
Manufactories and producers
Manufactories and producers today
You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Hike and enjoy in the Gailtal The Gailtal stretches from Kartitsch Osttirol to Villach in Carinthia, always along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley. There she created the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail. From ... Continue reading …
You can try mountain farmers cheesecake in Aschau. Slow food is good. It's regional. Consistent. Tastes fresh. And it's often homemade. The farmers in and around Aschau im Chiemgau prove this. But these mountain farmers products are not always easy to sell. A mountain farm is often remote ... Continue reading …
Wilhelm Doebler III. - Fourth generation in the Döbler brewery in Bad Windsheim Beer initially had a difficult time in Bad Windsheim and the surrounding area. The former free imperial city is actually located in an area in which wine has always played a major role. There is evidence that beer has been produced in ... Continue reading …
Five wineries in the South Africa wine region In the South Africa wine region there are 5 of the best situated wineries in the country. You can find them in the Cape Winelands. This is the name given to the wine region near Cape Town, to which the wine regions of Stellenbosch, Franschhoek and Paarl belong. Strictly speaking, this also includes the ... Continue reading …
Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ... Continue reading …
On the way in Styria We accidentally discovered the lavender from Styria during our wine tour through Austria. It happened like this: A few years ago we were on a lavender farm in Quebec and reported about it on our blog and on Facebook. We received a tip from one of our Facebook friends that... Continue reading …
Prince Edward Island Oysters Clams and Quahogs Fresh from the Sea Seafood and crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore we got closer to the delicacies on this trip ... Continue reading …
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important ... Continue reading …
Harvest elderberry blossoms from May to July At the end of May, elderberry blossoms cannot be overlooked at the forest edges in Bavaria and Austria. Then you can enjoy nature, because its flower umbels shine white between the green of the bushes at the edge of the forest. You should actually find an elderberry location on every excursion in ... Continue reading …
Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni In search of wild herbs in the mountainous region between Trieste and the Dolomites With spring, wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then you look for sclopìt (pigeon crimson), radic ... Continue reading …
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.