Manufactories and producers

Click here for the Thauerböck organic farm shop

Manufactories and producers today

You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.

 

Most baron Toni Distelberger in Amstetten

A guest in the Mostviertel near Mostbaron Distelberger

The Mostviertel is the most beautiful in spring. We drive through the Mostviertel near Amstetten in Lower Austria at the end of April. We immediately notice the pear trees. They are in full bloom. It is said to be over a million. This is what Gudrun Wiesenhofer from Mostviertel Tourismus tells us. We are there in spring for a ...
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The mash-ton of the distillery

Canada's single malt whiskey from Glenora

The Glenora Distillery produces Canada's single malt whiskey Canada's single malt whiskey is distilled in the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has the Glenora Distillery Pub and a restaurant serving some of the best cuisine in the world ...
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The cheese loses whey

Cheese and cheese production in the Waldviertel

Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched cheese making in the cheese making world in Heidenreichstein in the Austrian Waldviertel. We actually came here by accident. We had taken a trip through Lower Austria when we visited the Hotel Schwarz Alm in Zwettl. As always, we were ...
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How Dulse Serves © Copyright Monika Fuchs, TravelWorldOnline

Specialty from New Brunswick: Dulse

Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important ...
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The ingredients for whiskey

Glenfiddich Whiskey - in family hands since 1887

We love the ambience that old traditional businesses like the Glenfiddich Whiskey Distillery in Scotland exude. The whiskeys are often stored in oak barrels for decades behind stone walls. Glenfiddich even has whiskeys that are more than 125 years old. If you approach a whiskey distillery, you can sniff before entering the production facility ...
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Three oysters

Prince Edward Island Oysters, Clams & Quahogs

Prince Edward Island Oysters Clams and Quahogs Fresh from the Sea Seafood and crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore we got closer to the delicacies on this trip ...
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Sparkling wine matures in the cellar of Gut Pössnitzberg

Sparkling wine from Südsteiermark matures in the cellar of Gut Pössnitzberg

Something is going on in the cellar of Gut Pössnitzberg When we visit Gut Pössnitzberg * in Glanz on the South Styrian Wine Route in Austria, we are lucky that hotel director Rainer Ogrinigg invites us to wine and champagne tasting in the estate's sparkling wine cellar. At this time of year rest in the cool chambers of the cellar ...
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Fish at its finest

From fish lobster and caviar

Von Fischen Lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he grows - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive ...
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Enjoy nature with a view of the Drava Loop and elderberry

Harvest elder flowers for a day for connoisseurs

Harvest elderberry blossoms from May to July At the end of May, elderberry blossoms cannot be overlooked at the forest edges in Bavaria and Austria. Then you can enjoy nature, because its flower umbels shine white between the green of the bushes at the edge of the forest. You should actually find an elderberry location on every excursion in ...
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Salmon with asparagus

Slow Food in Canada: lobster and caviar

Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or ...
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Manufactories today
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Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.

Manufactories and producers
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