You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important ...
Harvest elderberry blossoms from May to July At the end of May, elderberry blossoms cannot be overlooked at the forest edges in Bavaria and Austria. Then you can enjoy nature, because its flower umbels shine white between the green of the bushes at the edge of the forest. You should actually find an elderberry location on every excursion in ...
The Glenora Distillery produces Canada's single malt whiskey Canada's single malt whiskey is distilled in the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has the Glenora Distillery Pub and a restaurant serving some of the best cuisine in the world ...
Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched cheese making in the cheese making world in Heidenreichstein in the Austrian Waldviertel. We actually came here by accident. We had taken a trip through Lower Austria when we visited the Hotel Schwarz Alm in Zwettl. As always, we were ...
Ireland's Food Trends Bon Appetit in Ireland! Ten years ago I would have thought that I would never say that. At that time, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes and Irish stew. Various types of root vegetables brought a bit of variety into the meal. Looking for fruit ...
A Liechtenstein holiday for connoisseurs Enjoying the Principality of Liechtenstein - that's what we had planned for the weekend. It should be a Liechtenstein holiday for connoisseurs. A culinary journey. So far, however, we had always passed this country with its 37.000 inhabitants on the way to Switzerland. Thereby ...
Newfoundland Wines from the Twillingate Winery Wine in Newfoundland is nothing new, as the island may well be the Vinland - read wine country - of the Vikings. They discovered it around the year 1000 on the east coast of America and settled there. However, whether it is...
A Visit to Bleu Lavande Lavender Farm in Quebec It's hard to believe, but the scent of lavender is in the air in Quebec's Cantons de l'Est. At least at Bleu Lavande Lavender Farm in Fitch Bay Quebec, they grow lavender to extract the oils from the plant...
Vancouver Island Wine from the Cowichan Valley in British Columbia Not everyone immediately associates Vancouver Island on the west coast of British Columbia with wine. For most, the island stands for rough coastlines, nature, whales and bears that can be seen there in the wild. In the Cowichan Valley you can ...
The best way to try Burgenland wine is in a winery. The best way to find out how good Burgenland wines taste is directly from the winemaker. He can definitely explain the special features of Burgenland wine to you. On a wine tour through Austria, discover how the wineries in Burgenland present their Burgenland wine. Wine is...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Manufactories and producers
Monika Fuchs
Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog
TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are
trips to Savor,
wine tourism worldwide and
slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more
Information about Monika and Petar Fuchs here.