You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Ireland's Food Trends Bring Bon Appetit to Ireland! Bon Appetit to Ireland! Ten years ago, I would have thought I'd never say that. Back then, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes, and Irish stew. Various types of...
A Liechtenstein Vacation for Connoisseurs. Enjoying the Principality of Liechtenstein—that was what we had planned for the weekend. We were invited on a press trip organized by Liechtenstein Tourism. It was supposed to be a Liechtenstein vacation for connoisseurs. A culinary journey. However, so far, on our way to Switzerland, we'd always stopped at...
Road Trip on the Styrian Wine Route We discovered Styrian lavender by chance during our wine tour through Austria, to which we were invited as travel bloggers. It happened like this: A few years ago, we visited a lavender farm in Quebec and wrote about it on our blog and on Facebook...
Vancouver Island Wines from the Cowichan Valley in British Columbia Not everyone immediately associates Vancouver Island on the west coast of British Columbia in Canada with wine. For most people, the island is more about rugged coastlines, nature, whales and bears that can be seen there in the wild. In the Cowichan Valley you can...
Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni Looking for wild herbs in the mountain region between Trieste and the Dolomites With spring, the wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then look for Sclopìt (pigeon's catchfly), Radic di...
Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
Prince Edward Island oysters mussels and quahogs fresh from the sea Seafood as well as crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the...
You can try mountain farmers cheesecake in Aschau. Slow food is good. It's regional. Consistent. Tastes fresh. And it's often homemade. The farmers in and around Aschau im Chiemgau prove this. But these mountain farmers products are not always easy to sell. A mountain farm is often remote ...
Quark ball recipe - quick and easy When looking for a place to go on a weekend in October, we happened upon a Bavarian doughnut. The Prientaler farm shop in Aschau im Chiemgau was offering Ausgezogenen and Almnussen. I wanted to find out how to make this quark ball recipe myself quickly and easily...
Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched cheese making in the cheese making world in Heidenreichstein in the Austrian Waldviertel. We actually came here by accident. We had taken a trip through Lower Austria when we visited the Hotel Schwarz Alm in Zwettl. As always, we were ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.