You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
The Ile d'Orléans is a true gem of Canadian cuisine. The fertile soil and mild climate ensure that a variety of fruits and vegetables thrive here that you won't find anywhere else. The farmers on the island are true masters of their trade and produce exquisite delicacies that you absolutely have to...
Drawn, Küchle or Bauernkrapfen They have many names: in Bavaria they are known as drawn or drawn. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrolean region, they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or Fenschterkiachle ...
Nothing grows here Everyone had told him: "Nothing grows here". Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. In vain! All of her attempts to grow vegetables or fruit in this high valley were ...
Salzburg specialties Salzburg is so well known that almost everyone knows some of the Salzburg specialties. When you visit Salzburg, you can hardly avoid some of them. Either the waiter in your restaurant praises them. Or you stumble across it in the town's souvenir shops. Nevertheless, there are some special features in the ...
If you are looking for culinary insider tips on the Dutch island of Texel, then you have come to the right place. In this article, we present you must-try restaurants, specialties and experiences to discover the island's unique cuisine. In these Texel insider tips for...
Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer out of iceberg water...
Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to visit an oil mill to see how healthy pumpkin seed oil was made in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Always sees...
Hiking and enjoying in the Gailtal The Gailtal stretches from Kartitsch in East Tyrol to Villach in Carinthia along the Gailtal Alps. In its beginnings, the Gail flows through the Lesach Valley, creating the steep slopes on both sides of the valley. At Kötschach-Mauthen you leave the whitewater regions of the Gail and ...
Fish from Portoroz Slovenia We have already told you about our visit to Piran, where we enjoyed fresh fish straight from the fisherman. I still dream of that dinner today. Until then, I had no idea how good stockfish could taste. Or that sea bass has an almost spicy taste. On ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Manufactories and producers
Monika Fuchs
Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog
TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are
trips to Savor,
wine tourism worldwide and
slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more
Information about Monika and Petar Fuchs here.