Discover Mühlviertel attractions in the Mühlviertel Austria
The Mühlviertel Austria is not one of the landscapes that attract thousands of visitors. The Alps can be seen from afar. The foothills of the Alps merges into the Inn floodplains. In the Mühlviertler Alm you drive through hilly landscapes and valleys. Nevertheless, Mühlviertel sights and Mühlviertel excursion destinations surprise with world-class art. You can hike on pilgrimage routes such as the Camino de Santiago. Beers from the Mühlviertel are known - and good. There are natural paradises in the Inn region where the bird world feels at home. The cuisine in the Mühlviertel alone is worth a visit to the region. Here you can find insider tips away from the tourist routes in Upper Austria. The Mühlviertel travel destinations are surprisingly diverse. You can get one in the Mühlviertel Austria holidays for connoisseurs .
Drawn, Küchle or Bauernkrapfen They have many names: in Bavaria they are known as drawn or drawn. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrolean region, they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or Fenschterkiachle ...
Bake Mühlviertel wasp nests The Mühlviertel wasp nests are one of the specialties of the region in Upper Austria. You can prepare them in different ways. First we got to know her in the monastery kitchen at Stift Schlägl. There the cook served it for us as lunch. They were prepared as a Mühlviertel potato casserole with apples. Simply cook with potatoes ...
A break in a monastery in Austria Would you like to escape the hustle and bustle of everyday life and immerse yourself in an oasis of calm? Then a break in a monastery in Austria is just the right thing for you! There are many monasteries in Austria, but only a few offer guests the opportunity to stay in the ...
Enjoy the Bohemian Forest with Stifts beer in the gardens of Stift Schlägl The Bohemian Forest in the Mühlviertel is not only worth a visit because of the Schlägl Monastery. In Aigen Schlägl, the monastery and the brewery beckon on an excursion. Here the collegiate beer and the gardens increase our enjoyment even more. Also the food from ...
Which Freistadt Austria restaurants are worth visiting? That was one of the questions we asked ourselves before our visit to the Mühlviertel. We always like to use our trips to get to know the local gastronomy. It's important to us to try the region's specialties. Or to discover restaurants that...
Farm sales in the Mühlviertel Since we moved to the country a few years ago, we have been buying more and more from farm shops and farm shops. Nearby farm shops deliver eggs that are twice the size of the ones we get in the supermarket. In farm shops nearby we can find ...
Inns in the Mühlviertel We were on a tour through the inns in the Mühlviertel. I did not expect that inns in the Mühlviertel would be so varied. Clever hosts in the Mühlviertel have taught us better. These inns in the Mühlviertel are everything but boring. With ideas and imagination, they offer their ...
Why the St. Martin's goose can taste good St. Martin's goose is a feast in Austria and Bavaria. On November 11th, the festival of St. Martin is not only celebrated in the Mühlviertel. This feast day commemorates St. Martin of Tours. He is the founder of monasticism in the West and was the third ...
Summer hike through the Pesenbachtal This is what you should know before a hike through the Pesenbachtal: The hike has a partly alpine character. Therefore, sure-footedness, footwear for mountain trails and fitness are necessary. Starting point: Bad Mühllacken. Parking spaces are available at the forest pool. Refreshments: the Schlagerwirt (behind the Schlagerhütte - a shelter - a path branches off to the Schlagerwirt ...
Let's go to the monastery to detoxify the body Especially after holidays like Christmas or Easter, which include sumptuous food, the body detoxifies well. It was new to us that this is possible even in monasteries. So far we had discovered this in wellness hotels. We got involved in the experiment ...
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Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog
TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are
trips to Savor,
wine tourism worldwide and
slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more
Information about Monika and Petar Fuchs here.
