Mühlviertler Potato Casserole - Cooking with Potatoes in Austria
You can easily cook this recipe with potatoes and apples. This Mühlviertler Potato Casserole is one of the recipes we brought back from our trips to savor in Austria. The Mühlviertel Wasp Nests combine potatoes with apples. A type of recipe with potatoes, that is rarely used. We were served this potato flour dish on our visit at the monastery in Schlägl abbey in Aigen in the Mühlviertel region of Austria. Austria is famous for its pastries. However, I know few Austrian recipes that combine potatoes with fruit. The influence of Bohemia and Bavaria on the Waldviertel cuisine also plays a role here, because potatoes can be found in all kinds of dishes in both neighboring countries.
It is also one of the reasons why I love this dish. Growing up in Bavaria in a region, where potatoes are processed in a variety of ways, potato specialties have been one of my favorite dishes, since I was a child. It makes me all the more happy, when I can add a new recipe to my collection of potato dishes. Especially if it is one, that is as easy to prepare as the Wasp Nests. This Mühlviertel Potato Casserole is now one of the dishes, that we discovered on our travels, that we cook regularly at home.
Mühlviertel cuisine offers many regional recipes. Top chef and sommelier Georg Friedl has collected them and presents them in this German cookbook according to the season. This has resulted in a treasure chest made from recipes from the Mühlviertel. Depending on the season's ingredients, you can also cook these at home. Get the tasty Mühlviertel cuisine on your plate at home.
Simply cooking with potatoes - Mühlviertler potato casserole
Ingredients for Mühlviertler Wasp Nests (4 Portions)
Dough for Cooking with Potatoes
500 g floury cooking potatoes
150 g flour
1 EL soft butter
750 g apples
60 g melted butter
30 g raisins
50 g of brown sugar
250 ml of milk
How to cook with potatoes - Prepare the Mühlviertler potato casserole
Cooking with potatoes is easy. Boil and peel the potatoes. Press them through the potato press* , knead potatoes, flour, butter, egg and a little salt into a smooth dough.
Coat a casserole dish * with butter. Preheat the oven to 170° C. Peel the apples. Remove the core. Cut the apples into thin slices.
Roll out the dough on a floured work surface about 5 mm thick. Butter it. Sprinkle apples and raisins on it. Sprinkle with a mixture of cinnamon and sugar. This makes the Mühlviertler potato casserole particularly tasty.
Roll the dough like a strudel. Divide the dough roll into 5 cm thick slices. Place these upright in the casserole dish. Then coat the dough pieces with liquid butter and bake for about 60 minutes on the middle tray of the oven*.
Pour milk over it 10 minutes before the end of the baking time. You can serve the Mühlviertler Wasp Nests warm or cold. If you like, you can sprinkle cinnamon and sugar on top. A compote tastes best with it (e.g. rhubarb or plums). Enjoy your meal and enjoy the Mühlviertel potato casserole. Cooking with potatoes is healthy.
More simple recipes
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- Rillette's recipe from France
- Pasteis de Nata from Portugal
- Thuringian dumplings, as I like them
- Mainz Spundekäs is served with Wine in Rheinhessen
- Native American Bread - Bannock - Navajo Fry Bread
- Maultaschen as in Swabia
- Peanut stew from Nigeria
- Baking like in France - fig cake
Find more Recipes from Austria we introduce here.
Simply cooking with potatoes - Mühlviertler potato casserole wasp nests: research on site
Text: © Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline
Monika Fuchs and Petar Fuchs are the publishers of the Trips to Savor and Slow Travel Blog TravelWorldOnline Traveler , They have been publishing this blog since 2005. TravelWorldOnline is online since 2001.
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Monika Fuchs has been working in tourism since 1990. For 17 she was a tour guide on four continents and accompanied high-class trips. She has been a writer and photographer for TravelWorldOnline since 2001 and is a freelance journalist for DIE ZEIT online and travel magazines such as 360 ° Medien, TRIVAGO, etc. In addition, she writes travel guides about destinations and pleasure destinations all over the world. Petar Fuchs produced the videos on this blog as well YouTube.
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