Mushroom ravioli with garlic butter sauce

Which sauce goes with mushroom ravioli?

Which sauce goes well with mushroom ravioli? It doesn't always have to be porcini mushroom ravioli with cream sauce. A suitable sauce for porcini mushroom ravioli is, for example, a garlic butter sauce. This harmonizes perfectly with the strong taste of the mushrooms and gives your dish the finishing touch. Porcini mushroom ravioli with garlic butter sauce is one of the mushroom ravioli recipes that we have been using since our Pleasure Travel to Italy like to cook as a quick lunch.

We also like to eat Italian food at home. However, we don't usually make the ravioli ourselves, but buy ready-made porcini mushroom ravioli from the supermarket. If you're in a hurry, it takes too long to make the filled pasta yourself. We prefer to take the prepared ravioli out of the fridge and put them in a pot of boiling salted water. We let the ravioli cook for about 6-8 minutes until they are ready for further processing.

However, if you don't have any ready-made ravioli on hand, you can easily make them yourself with this porcini mushroom ravioli recipe.

Recipe for mushroom ravioli with garlic butter sauce

Make your own ravioli with mushroom filling

Ingredients for the dough:

• 250 g wheat flour
• two tablespoons olive oil
• 100 ml water
• Salt

Filling:

• 300 g mushrooms
• 120 g cream cheese
• Sahne (cream)
• Chopped salt, pepper, garlic

 

Preparation of the ravioli with mushroom filling:

To make the dough, knead the flour with oil, water and salt to form a smooth dough. Then cover the dough and let it stand in a cool place for an hour.

In the meantime, clean the mushrooms and cut them into small cubes. You fry these in butter and then add the cream cheese. Then season the whole thing with salt, pepper and garlic as desired. If the mixture is too thick, you can make it creamy with a little cream.

Then roll out the dough on a floured surface. You can cut out circles with a glass. Add heaps of the filling on top. Then brush the edges of the dough with water and fold them together. You can also place a second circle of dough on top. Then the ravioli will get bigger. It's best to press the edges together tightly with a fork.

Bring salt water to a boil and let the ravioli boil only briefly. Then turn the heat back on and let the ravioli steep for about five minutes.

• Preparation time: approx. 1,5 hours (including rest time)
• Difficulty: easy

Garlic butter sauce for porcini mushroom ravioli – ingredients for 2 people

The homemade mushroom ravioli or a pack of boletus ravioli
two tablespoons Butter
a clove of garlic
a handful of fresh parsley
salt and pepper

Preparation:

First, cook the mushroom ravioli in a liter of salted water for about 6-8 minutes according to the instructions on the package.

In the meantime, melt the butter in a non-stick pan until it bubbles. Then add the finely chopped garlic clove and let it roast in the pan until it turns slightly brown.

In the meantime, pour off the cooked ravioli. The cooking water is caught in a separate container. The ravioli have given off strength to the water during cooking. We need this to prepare the garlic butter sauce.

We hold the ravioli briefly under cold water. Then we add them to the garlic butter mixture. In it we let the ravioli sauté until they turn slightly brown. Then add a glass of cooking water and simmer until the liquid is reduced.

We season the whole thing with salt and pepper to taste. Season with salt and pepper and the perfect sauce for your porcini mushroom ravioli is ready. The ravioli should be moist but not floating in liquid.

Finally, we add finely chopped fresh parsley over the cooked ravioli. We mix the whole thing again thoroughly and leave it in the oven for a short time so that the dish takes on the herbal taste. This is a specialty that you can cook up quickly and easily at home Italy, We wish you a good appetite!

• Preparation time: 15 minutes.
• Difficulty: sehr einfach

Which sauce goes well with porcini mushroom ravioli?

If you want to prepare porcini mushroom ravioli, you are looking for the right sauce. There are a few options that go well with this.

For example, one way is to make a simple butter and sage sauce. To do this, fry some sage in butter and then put the ravioli in the pan. They absorb the aroma of the butter and sage and get a nice golden-brown crust.

Another option is a classic tomato sauce. To do this, cut tomatoes into small pieces and sauté them in a little olive oil. Season the sauce with salt and pepper and then add some chopped garlic. The porcini mushroom ravioli go very well with this too.

For a creamy version, you can also prepare a cream sauce. To do this, heat cream in a pan and add grated Parmesan. Season the sauce with a little salt and pepper and add the ravioli.

So there are many ways to serve a suitable sauce with porcini mushroom ravioli. Whether butter-sage, tomatoes or cream sauce – it all depends on your personal taste. Just try out what you like best! You can also find more tips here.

Which sauce goes with ravioli?

Porcini ravioli can be served with a variety of side dishes and sauces that enhance the flavor of the mushrooms. We recommend a light butter or cream sauce that brings out the flavor of the porcini mushrooms. Grated Parmesan cheese adds a spicy note. A simple green salad with a vinaigrette or sautéed vegetables complement the dish well. A glass of dry white wine also goes well with the earthy flavors of the porcini ravioli. The result is a balanced, flavor-rounded dish that appeals to all the senses.

Ravioli – a simple pasta recipe from Italian cuisine

There are many countries where dumplings are prepared. But the best known are the ravioli. These come from Italian cuisine. The filled dumplings have been cooked there since around the 12th century. There is already a ravioli recipe in the “Libro per Cuoco”, one of the oldest cookbooks in the world. Fill them with green herbs, egg and cheese. What surprised me was that ravioli was a dish of noble cuisine back then. This was because expensive spices were used to prepare them, which not everyone could afford. At the papal conclave in 1549, the cardinals were served dumplings filled with chicken. Over the centuries, various ravioli recipes emerged, which differ primarily in their filling. (Sources: wdr.de and srf.ch)

Questions and answers about the mushroom ravioli recipe:

What ingredients do I need for a delicious sauce for ravioli with mushroom filling?

For the mushroom ravioli sauce you need fresh mushrooms, onions, garlic, cream and spices.

What is the best way to prepare the sauce for porcini mushroom ravioli?

First you fry the mushrooms with onions and garlic, then add cream and season the sauce.

How can I refine the sauce for ravioli with mushroom filling?

To refine the mushroom ravioli sauce, you can add fresh herbs such as parsley or thyme.

Can I make the mushroom ravioli sauce vegan?

Yes, you can also make the mushroom ravioli sauce vegan by using plant-based cream or soy cream.

What alternatives are there to mushroom ravioli sauce?

As alternatives to the mushroom ravioli sauce, you can use a tomato sauce or a cheese sauce, for example.

 

 

 

 

Do you know this?

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• Omelet recipe with mushrooms
• Frankfurt's Green Sauce
• Frankfurt sights
• Make butter yourself in butter churn
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• Italy travel destinations
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• The best breakfast in the world?
• Cowboy beans like in the USA

 

Here you can find for example Travel tips for connoisseurs. Further Recipes  here.

Source: The mushroom ravioli recipe is inspired by Sandra Rerecic about a post in one Group on Google+.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline