Mushroom ravioli with garlic butter sauce

Mushroom ravioli with garlic butter sauce

What sauce for porcini mushroom ravioli?

Which sauce for mushroom ravioli tastes good? It doesn't always have to be porcini mushroom ravioli with cream sauce. A sauce that goes well with porcini mushroom ravioli is a garlic and butter sauce. This harmonises perfectly with the strong taste of the mushrooms and gives your dish the finishing touch. Porcini Mushroom Ravioli with Garlic Butter Sauce is one of the mushroom ravioli recipes that we have made our own Trips to Savor to Italy like to cook as a quick lunch. We don't usually make the ravioli ourselves, but buy ready-made boletus ravioli in the supermarket. If you want to go fast, it takes too long to make the filled pasta yourself. We'd rather take the prepared ravioli out of the fridge and put them in a saucepan with boiling salted water. We let the ravioli cook for about 6-8 minutes until they are ready for further processing.

However, if you don't have any finished ravioli in stock, you can easily make them yourself with this mushroom ravioli recipe.

Recipe for mushroom ravioli with garlic butter sauce

Make mushroom ravioli yourself

Ingredients for the part:

  • 250 g wheat flour
  • two tablespoons olive oil
  • 100 ml water
  • salt


  • 300 g mushrooms
  • 120 g cream cheese
  • Sahne (cream)
  • Chopped salt, pepper, garlic


Preparation of the mushroom ravioli:

For the dough, knead the flour with oil, water and salt to a smooth dough. Then cover the dough and leave it in a cool place for an hour.

In the meantime, clean the mushrooms and cut them into small cubes. You fry them in butter and then add the cream cheese. Season it with salt, pepper and garlic to taste. If the mass is too firm, you can make it creamy with a little cream.

Roll out the dough on a floured surface. You can cut out circles with a glass. Then you put piles of the filling on it and brush the edges of the dough with water and beat them together. You can also put a second circle of dough on top. Then the ravioli get bigger. The best way to press the edges together is with a fork.

Bring salt water to a boil and let the ravioli boil only briefly. Then turn the heat back on and let the ravioli steep for about five minutes.

Matching sauce for porcini mushroom ravioli - ingredients for 2 people

The homemade mushroom ravioli or a pack of boletus ravioli
two tablespoons butter
a clove of garlic
a handful of fresh parsley
salt and pepper


First, cook the mushroom ravioli for about 6-8 minutes in one liter of salted water according to the package instructions.

In the meantime, melt the butter in a non-stick pan until it bubbles. Then add the finely chopped garlic clove and let it roast in the pan until it turns slightly brown.

In the meantime, pour off the cooked ravioli. The cooking water is caught in a separate container. The ravioli have given off strength to the water during cooking. We need this to prepare the garlic butter sauce.

We hold the ravioli briefly under cold water. Then we add them to the garlic butter mixture. In it we let the ravioli sauté until they turn slightly brown. Then add a glass of cooking water and simmer until the liquid is reduced.

We season everything with salt and pepper to taste. Season with salt and pepper and the right sauce for your porcini mushroom ravioli is ready. The ravioli should be moist but not swimming in liquid.

Finally, we add finely chopped fresh parsley over the cooked ravioli. We mix the whole thing again thoroughly and leave it in the oven for a short time so that the dish takes on the herbal taste. This is a specialty that you can cook up quickly and easily at home Italy, We wish you a good appetite!

Which sauce goes well with mushroom ravioli? – A suitable sauce for porcini mushroom ravioli

If you want to prepare porcini mushroom ravioli, you are looking for the right sauce. There are a few options that go well with this.

For example, one way is to make a simple butter and sage sauce. To do this, fry some sage in butter and then put the ravioli in the pan. They absorb the aroma of the butter and sage and get a nice golden-brown crust.

Another option is a classic tomato sauce. To do this, cut the tomatoes into small pieces and sauté them in a little olive oil. Season the sauce with salt and pepper and then add some chopped garlic. Here, too, the porcini mushroom ravioli go very well with it.

You can also prepare a cream sauce for a creamy version. To do this, heat the cream in a pan and add grated parmesan. Season the sauce with a little salt and pepper and add the ravioli.

In summary, there are many ways to serve a suitable sauce with porcini mushroom ravioli. Whether butter and sage, tomatoes or cream sauce - it all depends on your personal taste. Just try what you like best!

Fragen und Antworten zum Pilz Ravioli Rezept:

Welche Zutaten brauche ich für eine leckere Pilzravioli Sauce?

Für die Pilzravioli Sauce benötigst du frische Pilze, Zwiebeln, Knoblauch, Sahne und Gewürze.

Wie bereite ich die Sauce zu Steinpilzravioli am besten zu?

Du brätst zunächst die Pilze mit Zwiebeln und Knoblauch an, gibst dann Sahne hinzu und würzt die Sauce ab.

Wie kann ich die Pilzravioli Sauce verfeinern?

Um die Pilzravioli Sauce zu verfeinern, kannst du beispielsweise frische Kräuter wie Petersilie oder Thymian hinzufügen.

Kann ich die Pilzravioli Sauce auch vegan zubereiten?

Ja, du kannst die Pilzravioli Sauce auch vegan zubereiten, indem du pflanzliche Sahne oder Sojacreme verwendest.

Welche Alternativen gibt es zur Pilzravioli Sauce?

Als Alternativen zur Pilzravioli Sauce kannst du beispielsweise eine Tomatensauce oder eine Käsesauce verwenden.


Here you can find for example Travel tips for connoisseurs. Find more Recipes you can also find here.



Mushroom ravioli recipes to make yourself
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Source: the recipe is inspired by Sandra Rerecic about a post in one Group on Google+.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline

Mushroom ravioli with garlic butter sauce

4 thoughts too "Mushroom ravioli with garlic butter sauce"

    1. That's right, Jenny, you have to like garlic. We only eat it if we have not scheduled any appointments in the following days. But then that tastes really good.

      Greetings and a nice weekend to you,

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