What sauce for porcini mushroom ravioli?
Which sauce tastes good with mushroom ravioli? It doesn't always have to be porcini mushroom ravioli with cream sauce. A suitable sauce for porcini mushroom ravioli, for example, is a garlic butter sauce. This harmonizes perfectly with the strong taste of the mushrooms and gives your dish the finishing touch. Porcini Mushroom Ravioli with Garlic Butter Sauce is one of the mushroom ravioli recipes that we have had since ours Trips to Savor to Italy like to cook as a quick lunch. We also enjoy eating Italian cuisine at home. However, we usually don't make the ravioli ourselves, but rather buy ready-made porcini mushroom ravioli from the supermarket. If you want to do it quickly, it will take too long to make the filled pasta yourself. We prefer to take the prepared ravioli out of the fridge and put them in a pot of boiling salted water. We let the ravioli cook in it for about 6-8 minutes until they are ready for further processing.
However, if you don't have any ready-made ravioli on hand, you can easily make them yourself with this porcini mushroom ravioli recipe.
Recipe for mushroom ravioli with garlic butter sauce
Make mushroom ravioli yourself
Ingredients for the dough:
- 250 g wheat flour
- two tablespoons olive oil
- 100 ml water
- Salt
Filling:
- 300 g mushrooms
- 120 g cream cheese
- Sahne (cream)
- Chopped salt, pepper, garlic
Preparation of the mushroom ravioli:
To make the dough, knead the flour with oil, water and salt to form a smooth dough. Then cover the dough and let it stand in a cool place for an hour.
In the meantime, clean the mushrooms and cut them into small cubes. You fry these in butter and then add the cream cheese. Then season the whole thing with salt, pepper and garlic as desired. If the mixture is too thick, you can make it creamy with a little cream.
Roll out the dough on a floured surface. You can cut out circles with a glass. Then you put piles of the filling on it and brush the edges of the dough with water and beat them together. You can also put a second circle of dough on top. Then the ravioli get bigger. The best way to press the edges together is with a fork.
Bring salt water to a boil and let the ravioli boil only briefly. Then turn the heat back on and let the ravioli steep for about five minutes.
- Preparation time: approx. 1,5 hours (including rest time)
- Difficulty: easy
Garlic butter sauce for porcini mushroom ravioli - ingredients for 2 people
The homemade mushroom ravioli or a pack of boletus ravioli
two tablespoons butter
a clove of garlic
a handful of fresh parsley
salt and pepper
Preparation:
First, cook the mushroom ravioli for about 6-8 minutes in one liter of salted water according to the package instructions.
In the meantime, melt the butter in a non-stick pan until it bubbles. Then add the finely chopped garlic clove and let it roast in the pan until it turns slightly brown.
In the meantime, pour off the cooked ravioli. The cooking water is caught in a separate container. The ravioli have given off strength to the water during cooking. We need this to prepare the garlic butter sauce.
We hold the ravioli briefly under cold water. Then we add them to the garlic butter mixture. In it we let the ravioli sauté until they turn slightly brown. Then add a glass of cooking water and simmer until the liquid is reduced.
We season everything with salt and pepper to taste. Season with salt and pepper and the right sauce for your porcini mushroom ravioli is ready. The ravioli should be moist but not swimming in liquid.
Finally, we add finely chopped fresh parsley over the cooked ravioli. We mix the whole thing again thoroughly and leave it in the oven for a short time so that the dish takes on the herbal taste. This is a specialty that you can cook up quickly and easily at home Italy, We wish you a good appetite!
- Preparation time: 15 minutes.
- Difficulty: sehr einfach
What sauce goes with mushroom ravioli? – A suitable sauce for pasta with porcini mushrooms
If you want to prepare porcini mushroom ravioli, you are looking for the right sauce. There are a few options that go well with this.
For example, one way is to make a simple butter and sage sauce. To do this, fry some sage in butter and then put the ravioli in the pan. They absorb the aroma of the butter and sage and get a nice golden-brown crust.
Another option is a classic tomato sauce. To do this, cut the tomatoes into small pieces and sauté them in a little olive oil. Season the sauce with salt and pepper and then add some chopped garlic. Here, too, the porcini mushroom ravioli go very well with it.
You can also prepare a cream sauce for a creamy version. To do this, heat the cream in a pan and add grated parmesan. Season the sauce with a little salt and pepper and add the ravioli.
So there are many ways to serve a suitable sauce with porcini mushroom ravioli. Whether butter-sage, tomatoes or cream sauce – it all depends on your personal taste. Just try out what you like best! You can also find more tips here.
Ravioli – a simple pasta recipe from Italian cuisine
There are many countries where dumplings are prepared. But the best known are the ravioli. These come from Italian cuisine. Filled dumplings have been cooked there since around the 12th century. There is already a ravioli recipe in the “Libro per Cuoco”, one of the oldest cookbooks in the world. Fill them with green herbs, egg and cheese. What surprised me was that ravioli was a dish of noble cuisine back then. This was because expensive spices were used to prepare them, which not everyone could afford. At the papal conclave in 1549, the cardinals were served dumplings filled with chicken. Over the centuries, various ravioli recipes emerged, which differ primarily in their filling. (Sources: wdr.de and srf.ch)
Questions and answers about the mushroom ravioli recipe:
What ingredients do I need for a delicious mushroom ravioli sauce?
What is the best way to prepare the sauce for porcini mushroom ravioli?
How can I refine the mushroom ravioli sauce?
Can I also prepare the mushroom ravioli sauce vegan?
What alternatives are there to mushroom ravioli sauce?
Italian specialties
- Spaghetti with garlic and oil
- Tomato mozzarella casserole
- Spaghetti with meatballs in a Dutch oven
- Paprika vegetable pepperoni
- Italian hard cheese from Emilia Romagna
- Prepare bolognese sauce in the camper
- Eat like in Italy at the Italian Kitchen in Vancouver
- Pizza and pasta in Victoria on Vancouver Island
- Cesenatico restaurants serve cocktails and pasta
Do you also know:
- Chimichurri sauce from Argentina
- Omelet recipe with mushrooms
- Frankfurt's Green Sauce
- Frankfurt sights
- Make butter yourself in a butter churn
- Dips for grilling - a selection
- Italy travel destinations
- Excursion destinations Hessen
- The best breakfast in the world?
- Cowboy beans like in the USA
Here you can find for example Travel tips for connoisseurs. Other Recipes you can also find here.
Source: the mushroom ravioli recipe is inspired by Sandra Rerecic about a post in one Group on Google+.
Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Everything looks terrific delicious and appetizing
Thank you.
For me as a garlic lover just the thing!
Love weekend greetings!
That's right, Jenny, you have to like garlic. We only eat it if we have not scheduled any appointments in the following days. But then that tastes really good.
Greetings and a nice weekend to you,
Monika