Pumpkin Pie is an American dessert in autumn
There's something magical about autumn trips in the USA. The leaves change color and the air becomes crisper. It was during one such trip that I discovered the American pumpkin pie. I had no idea how much pumpkin is celebrated in the USA in autumn. Therefore, I was eager to get the American pumpkin pie recipe so I could bake it at home.
The American Pumpkin Pie is the Thanksgiving pumpkin pie
It started at a small bakery in Vermont. We had planned a road trip through New England. Our route initially took us through rural areas, past farm stands. Pumpkin dishes were offered everywhere. When I tried the first pumpkin pie, I was surprised. The taste was different than expected - sweet and spicy at the same time. It was a combination of cinnamon, nutmeg and fresh pumpkin.
Later, in Pennsylvania, we discovered more culinary autumn treasures. At a market, they offered us freshly baked pies. We bought a whole pie and then ate it outside in the park. The combination of the autumn air and the warm pie was perfect.
The pumpkin pie is not alone. There are many seasonal autumn dishes in the USA. Apple cider, cornbread and pecan pie are also typical. Each state has its own variations. But the pumpkin pie remains the symbol of the American autumn.
There is hardly a pie recipe in the USA that is as typical for autumn as an American pumpkin pie recipe that is easy to prepare. In the fall stand in New England There are stalls full of pumpkins for sale everywhere. They come in all kinds, sizes and shapes. Just looking at them makes my mouth water every time I think of the delicious things you can bake or cook with them.
Pumpkin Pie is available for Halloween, Thanksgiving and Christmas
Pumpkin pie is served in America mainly at Halloween and Thanksgiving. But it is also popular at Christmas time. For me, a pumpkin pie always makes me want to have a cozy coffee break by the warm oven. If you want to bake an American pumpkin pie yourself, you can find the right recipe here.
A Pumpkin Pie American Recipe easy to make
You need this for the dough of the American Pumpkin Pie recipe:
- 200 grams of wheat flour
- 120 grams Butter very cold and in pieces
- 60 grams of sugar
- 40 milliliters of ice water
- a pinch of salt
For the pumpkin filling:
- 2 medium eggs
- 140 grams of brown sugar
- 1 packet of unsweetened condensed milk, 7,5% fat, 340 grams
- 450 grams pumpkin puree
- 1 teaspoon of cinnamon
- 1/4 teaspoon ginger powder
- 1 pinch of nutmeg
- 1/2 teaspoon salt
- 2 teaspoon cornstarch
You can bake it with this American Pumpkin Pie recipe:
So that the butter is cold enough, you can cut it into cubes before use and put it in the freezer for a few minutes. Then put the flour, sugar and salt in a bowl and add the cold butter in pieces. Knead the dough and add the ice water. Shape it into a ball. Wrap the dough in cling film and put it in the fridge for half an hour.
Meanwhile, preheat the oven to 200 °C bottom and top heat. To make the pumpkin topping, whisk the eggs with sugar, pumpkin puree, condensed milk and cornstarch. You also add the spices or spice mixture and mix the whole thing until smooth.
Now roll out the dough slightly larger than a quiche tin. Then put it in the mold and cut off any overhanging pieces of dough on the edge. Then pour the pumpkin mixture into the dough.
Baking in the oven
You can then bake the American pumpkin pie on the bottom shelf in the oven for 10 minutes at 200 degrees. Then turn the temperature down to 175 degrees and bake the pie for another 30 to 40 minutes. In any case, make sure that the pie does not bake for too long. The filling should still be a little soft in the middle at the end.
Then enjoy the American Pumpkin Pie recipe!
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Source for American Pumpkin Pie Recipe Easy to Make: own research on site. Our opinions definitely remain our own.
Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: by Element5 digital on Unsplash
