Here you will find recipes from all over the world. With it you can cook specialties from all over the world at home and bring the taste of your last holiday into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling but also at home. Enjoy regional dishes from all over the world and prepare them yourself at home.
Poutine, the Quebec specialty In Quebec I really wanted to try poutine. I had heard a lot about this dish, but I had never tried it before: some describe it quite ungalant as potato mush with sauce, others are almost offended because they are outside of Quebec ...
What is a traditional Christmas dinner in Canada? Traditional Christmas dinner in Canada is turkey. This is usually filled with a bread filling and served with gravy. There is also cranberry sauce and root vegetables such as carrots, celery and pumpkin. The whole family meets at a meal like this. In Canada it often happens ...
Plum pudding the English way Plum pudding is part of traditional Christmas in Great Britain like Christmas stollen here - with this plum pudding recipe you can make your own Christmas pudding, and maybe a little tastier than this traditional dessert is generally said to be. Because not even the British agree on whether the Plum ...
Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, the decision was easy for us, because there is nothing better than a combined travel and cookery book. This gives both tips for good restaurants in a culinary interesting region and ...
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to make lobster ...
Rillette's recipe from the duck This is the first contribution of a new culinary series about the regional cuisines of the world that we are launching together with Azlin Bloor from LinsFood. In it we will introduce you to regional recipes that we brought back from our travels. Azlin is a cook and will ...
I actually didn't want to publish my recipe for strawberry rhubarb tiramisu at all. But no sooner had I posted a photo of it on Instagram than I asked about the recipe. I don't want to say no. It also fits in well with our new "Country Life and Enjoyment" series. Our strawberry rhubarb tiramisu If ...
What country life and enjoyment mean for us Country life and enjoyment are closely related. We experienced that first hand today. As many of you know, we moved to the country a year ago. Today we live in the northern Rupertiwinkel on the Bavarian-Austrian border. That life in the country is different than ...
Recipe for Thuringian dumplings Thuringian dumplings, that's what I grew up with, even though I don't come from Thuringia. My mother cooked them for a Sunday roast almost every Sunday. I still love them today, but I rarely get to cook them. When I called Claudia Braunstein's blog today for the best recipe for ...
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Text: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.
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Recipes from all over the world
Monika Fuchs
Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog
TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are
trips to Savor,
wine tourism worldwide and
slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more
Information about Monika and Petar Fuchs here.