Recipes from all over the world

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Recipes from all over the world for specialties from all over the worldDakos Crete recipe

Recipes from all over the world

Here you will find recipes from all over the world. With it you can cook specialties from all over the world at home and bring the taste of your last holiday into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling but also at home. Enjoy regional dishes from all over the world and prepare them yourself at home.

Omnia oven recipes

Omnia oven recipes - baking in the camping oven

Have you ever heard of the Omnia oven? If not, let me tell you that it's a small but incredibly useful invention for all campers and travelers who like to prepare delicious meals on the go. We present Omnia oven recipes to you here. This will make your pastries in ...
Pepper recipe from southern Italy - Peperonata

Paprika Recipe from Southern Italy - Peperonata

Paprika recipe from southern Italy With this paprika recipe for Peperonata you can prepare the paprika vegetables like a housewife from Apulia, Calabria or Sicily does. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The ...
One Pot Recipes

One pot recipes for camping and houseboat

One pot recipes are great for camping and houseboats If you travel a lot in your RV or houseboat, you know that the kitchens are the best places to cook simple meals. These should not require as many accessories as possible. Space in these kitchens is limited. The fewer pots and ...
Vegan vanilla crescents

Vegan vanilla crescents without egg

Vegan vanilla croissants without egg for tea These vegan vanilla croissants are egg-free. They go well with tea. But they also taste good at Christmas time. Vanilla croissants are a pastry that is traditionally baked in Germany, Austria and Bohemia during the Christmas season. With my grandma and my mother they belonged to years ...
Omelet recipe with mushrooms

Omelette recipe with mushrooms - This is how autumn tastes

Autumn is mushroom time When the sun shines in autumn after rainy days, it is worth looking for fresh mushrooms in the forest. I can well remember times that I spent with my parents in the forest at this time of the year to collect fresh mushrooms. We focused...
Sausage

Make Italian Salsiccia Yourself - Here's How

Buy Italian Salsiccia or make it yourself? What is better – buy Italian salsiccia or make it yourself? Why not both? It's possible with our recipes from all over the world. Since we learned how to make our own bratwurst from a Hessian sausage sommelier on a gourmet trip through Hesse, we have also been doing this...
Clear soup with curry sesame pancakes

Flädle soup recipe with a kick

Flädlesuppe Recipe Eat healthy and enjoyable Traveling is not that easy. That's why we have this pita soup recipe on a regular basis. This recipe differs slightly from the traditional preparation in Baden-Württemberg. We are always very spoiled when it comes to food on our pleasure trips. It doesn't always say healthy food ...
Cinnamon Chocolate Popcorn - sweet popcorn recipes

Sweet popcorn recipes to make at home

Sweet popcorn recipes that you can easily prepare at home As soon as it gets darker and colder outside, the desire for delicious snacks increases. At the evening of the series on the sofa, we like to enjoy sweet and hearty little things. However, the soul comforters in the cold season have one disadvantage: They contain ...
Mulled wine recipes

Which recipes make mulled wine a pleasure

You should know these recipes for mulled wine. Every year before Christmas we like to enjoy the evenings in peace and quiet. We make it hyggelig, like the Danes. Cozy. Peacefully. Full of enjoyment. This definitely includes a cup of mulled wine and home-baked Christmas cookies. There are many versions of how to prepare mulled wine. At the ...
Elisen Lebkuchen from Nuremberg

Elisen Lebkuchen from Nuremberg are part of Advent

With us, like in Nuremberg, Elisen Lebkuchen are part of every Advent season. I grew up with Nuremberg Elisen Lebkuchen. My mum used to prepare it with us children year after year. I still remember being able to help cut the wafers in half with a knife...

 

Recipes from all over the world
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Text: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.
Photos: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.

Recipes from all over the world

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.