Recipes from all over the world

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Recipes from all over the world for specialties from all over the worldDakos Crete recipe

Recipes from all over the world

Here you will find recipes from all over the world. With it you can cook specialties from all over the world at home and bring the taste of your last holiday into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling but also at home. Enjoy regional dishes from all over the world and prepare them yourself at home.

Hessian snack with Frankfurt green sauce

Frankfurt's Green Sauce

The Frankfurt Green Sauce There are regional recipes for the Frankfurt Green Sauce from Hesse that have been handed down in the family for centuries. One generation passes the recipe on to the next and guards it like a treasure. One of these recipes is the green sauce. How to prepare the sauce ...
Make pancakes dough yourself

Make your own pancake dough for an American breakfast

Pancakes American style With this pancake batter you can prepare a breakfast like in America at home. You will see making pancakes batter yourself is easy. A breakfast in the USA or Canada looks different to ours. It is one of the main meals of the day there. Before ...
Breakfast ideas djd-Fairtrade-Ilkay-Karakurt

Eat vegan breakfast – fair and delicious

Eat vegan breakfast Admittedly, we are not vegans. However, since we were served a purely vegan menu on a press trip, it has often been the case in our kitchen at home that we do without meat. We would describe ourselves as flexitarians, if such terms have to be used. Usually likes...
driver feast

Hotel Seeblick in Klietz - A look into the cooking pots

The Elb-Havel-Winkel The Hotel Seeblick in Klietz * opens its kitchen for us. We are back as kitchen spies in the Altmark region. The tourism authority Elb-Havel-Winkel in Saxony-Anhalt invited us. This is the region on the other bank of the Elbe. Strictly speaking, the area no longer belongs to the Altmark. The Elbe separates ...
Quark balls recipe quick and easy

Quark balls recipe quick and easy

Quark balls recipe quick and easy When looking for a place to visit on a weekend in October, we happened upon a lard biscuit from Bavaria. The Prientaler Bauernladen in Aschau im Chiemgau invited people to eat out and alpine nuts. Mountain farmers bake these hearty lard biscuits according to grandma’s recipe on this Friday in autumn ...
real Mainz Spundekäs

Mainz Spundekäs is served with Wine in Rheinhessen

Mainz Spundekäs recipe We tried the Mainz Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine bar. The cheese specialty comes from Mainz, to be precise. But also in the Wiesbaden area ...
Oatmeal Cookies Recipe

Oatmeal biscuits recipe with apricots and marzipan

Oatmeal biscuit recipe with apricots and marzipan This time we have an oatmeal biscuit recipe for the Christmas season for you. We are fans of oatmeal and oat biscuits. We are not only since we met Oatmeal Cookies in the USA. Even as a child, I often found myself in ...
tapas and wine

Tapas and wine also taste good in the Rheingau

In the Rheingau we learn that tapas and wine do not only taste good in Spain. Experiencing wine with tapas and antipasti is what makes a trip to a wine region a pleasure. Olives, cheese, ham or shrimp - all are appetizers that go well with wine. Also vegetables, sandwiches, dips and meat ...
Frankfurt wreath

Frankfurter Kranz – How do you bake it at home?

Frankfurt am Main has some specialties that are typical of the city. This includes the cake that bears the name of the city. He was already known to my mother. I can still remember that she often baked it for holidays. It brings back childhood memories for me - of birthday parties...
Apple crumble recipe in the Omnia oven

Apple crumble recipe for the Omnia oven

Apple crumble recipe for the camper We like to eat the apple crumble dessert. We got to know the dish in Ireland and in the USA. They like to eat them there as dessert. It's often served with whipped cream or a dollop of vanilla ice cream. According to Wikipedia, the recipe probably comes from England. There it should be in the ...

 

Recipes from all over the world
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Text: (c) Copyright Monika Fuchs and TravelWorldOnline. All rights reserved.
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Recipes from all over the world

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika