Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
We visit the Tenuta Neri winery, which is located in the hills above the seaside resort of Cesenatico. A low building stands in a lot on one of the hills above the city. Valeria and Giovanni Tenuta Neri live here and have a long family tradition of growing wine.
