The Ile d'Orléans: an island full of culinary surprises!
The Ile d'Orléans is a paradise for connoisseurs and an experience not to be missed. For example, spend a day on the island and enjoy the culinary diversity and beauty of the island.
Slow Travel and Food and Travel Blog for Trips to Savor
The Ile d'Orléans is a paradise for connoisseurs and an experience not to be missed. For example, spend a day on the island and enjoy the culinary diversity and beauty of the island.
This is how I imagine winter to be. Frosty temperatures, lots of snow, frozen rivers and a bright blue sky where the sun's rays make the snow sparkle. We are lucky enough to experience the Ottawa Winterlude under optimal conditions.
The arrival of the gray whales off the coasts of Vancouver Island gives the coastal towns an occasion to celebrate. This is not just about the 20.000 whales that migrate north at the end of March. People on the west coast of Canada celebrate the beginning of spring at the Pacific Rim Whale Festival.
A typical American breakfast is plentiful. We found that on our pleasure trips through America. This includes a breakfast omelet, eggs with bacon, ham or pork sausages and fried potatoes, pancakes and toast with butter and jam. Eggs Benedict or waffles are also very tasty.
Wind chimes made of wood or metal are the stars at the Whirligig Festival in Shelburne, Nova Scotia. You are made by yourself. The best are awarded every year. You can also buy them there. If you don't want to take them with you, you can buy some here.
Knowlton Quebec is one of those villages on Quebec's US border where loyalists fled to British-ruled Quebec after the end of the American Revolution. Today it's a popular day trip destination from Montreal.
Hotel Chateau Laurier restaurants in Ottawa. During our stay, we try all the options that this luxury hotel offers its guests in terms of dining options. From the breakfast buffet and room service to the elegant afternoon tea in Zoé's Lounge.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
Storyteller marketing in Newfoundland and Labrador has a long tradition. Whether in storyteller events, at parties with friends or in literature - the Newfoundlanders tell stories. Willingly. Inventive. Adventurous. Newfoundland is made for stories of all kinds:
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer from iceberg water is a great idea! The[…]