Slow Travel and Food and Travel Blog for Trips to Savor
Slow food is good. It's regional. Consistent. Tastes fresh. And it's often homemade. The farmers in and around Aschau im Chiemgau prove this. The homemade delicacies are available for sale fresh every Friday in the Prientaler mountain farmer's shop. Mountain farmers cheesecake included.
Passau Essen is diverse. You can discover which restaurant Passau has in store for you in our tour through the gastronomy of the three-river city. From cuisines from all over the world you will find everything from specialties from Austria to dishes from Bavaria.
He is the last brewer in Bad Windsheim: Wilhelm Döbler III. is the fourth generation to run the Döbler brewery in Bad Windsheim. Wilhelm Döbler still produces beer in his ancestors' brewery in the middle of the beautiful old town on the Kornmarkt.
The Pfistermühle in Munich is a modern Bavarian restaurant on the Platzl. It belongs to the hotel of the same name. The traditional inn goes back to a flour mill that stood on this spot in the 16th century.
Get everything you need for your picnic in Munich at the Viktualienmarkt or at the bakery and butcher around the corner. Pack your picnic blanket and a picnic basket and drive to one of the places we suggest here. So you can enjoy your weekend in the sun.
Places of silence in Bavaria Yesterday on Shrove Tuesday it was still going on. It's a lot quieter today. The quiet time after the carnival hustle and bustle begins on Ash Wednesday. The wild celebrations of the carnival season are over. Petar and I don't have it that way. We much prefer the quiet time afterwards: then reflect [...]
Rural idyll as it used to look in Franconia. This is shown by the Bad Windsheim open-air museum. On the outskirts of the Franconian health resort, not far from Rothenburg od Tauber, is the farmer's museum with its Franconian farmhouses.
As a non-cyclist, I discovered Elke Homburg's Munich bike tours in her travel blog Kekse und Koffer. Some of their tours cannot only be done by bike. They are also good for a day trip by car. She shares her tips with us in an interview.
Whenever I bake this plum cake recipe with almonds, I think back to my childhood. This plum cake recipe with almonds was already baked by my mother. It is easy and quick to prepare and tastes delicious.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
