Slow Travel and Food and Travel Blog for Trips to Savor
We enjoyed Portuguese fish specialties on our trip through the Alentejo. Fish was on our menu in every restaurant on this trip on the fishing path through the Alentejo. There was dogfish soup in Evora. Eel stew then awaited us in Cais Palafítico. Açorda de Marisco we ate in Sines.
Canadian ice wine from Niagara tastes delicious. We tasted four wines at a presentation of Canadian wines from the Niagara region. Here you can also find out where to buy Canadian ice wine. This can be done online.
The Hotel Apollo is one of the Portoroz Lifeclass Hotels on the Adriatic coast in Slovenia. The concept of Portoroz Lifeclass Hotels is aimed at having a vacation on the Slovenian coast that makes you younger. At the same time, the guest should take something of this way of life home with them.
Cocktails and pasta in the Cesenatico restaurants - what could be nicer than sitting in a bar on a beach holiday on the Adriatic coast or enjoying Italian dolce far niente in one of the restaurants.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
The historic Rossmount Inn near Saint-Andrews-by-the-Sea with its 18 rooms spread over three floors is located at the base of Chamcook Mountain in New Brunswick. It offers views of Minister's Island and Passamaquoddy Bay and excellent cuisine in its restaurant.
“Letting go”, “experiencing” and “strengthening” are the three pillars. All activities and offers at Therme Loipersdorf are based on this. We can experience this both in the Lebenstherme, the health center and in “Mein Schaffelbad”, which celebrated its 2018th anniversary in 40.
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
