Slow Travel and Food and Travel Blog for Trips to Savor
Vancouver Island activities for connoisseurs are quite diverse. They also contain some surprises that you would not expect on Vancouver Island. A trip through the island is not only a tour through breathtaking landscapes, there are also experiences for pleasure travelers.
How do you eat a lobster? We ask ourselves the question on our pleasure trip through New Brunswick. Do you know that too? You'd love to try an exotic specialty, but you don't know how to eat it. For lobsters, that's probably how many of us do. Here you can find out how to do it.
Wellness at the lake in Sweden - from every pool you have a view of the lake in front of the hotel. Add to that the tranquility of the lake, from which the hollow cry of an ice diver on the shore only echoes from time to time. Wellness at the lake has never been better!
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]
Eat well in Charlottetown The dining scene in Charlottetown on Prince Edward Island is diverse. It offers chip stalls and tea rooms. There are restaurants that specialize in seafood. You can find pizzerias and Italian restaurants. We discovered Irish pubs. We also found restaurants with Japanese, Indian, Korean, Vietnamese and German cuisine. Eating well in Charlottetown is [...]
Grimsnäs Herrgard consists of several buildings that the current owners Mia and Sune Markmann are lovingly and enthusiastically restoring and preparing for their guests. Simply but lovingly furnished rooms are offered in the main building and in a neighboring building.
At the VOX Hotel in Jönköping, the guest is important. We feel this in our luxury suite, during our tour of the hotel and during the meals we eat in the hotel restaurant. The guest should feel comfortable and find exactly the right room for their needs.
What should gourmets in Canada want? There's only steak, salmon and corn there! Differences to the USA - there aren't any! Many think so. But far from it! Typical Canada specialties are regional. They are also versatile.
These tips for Slovenia for connoisseurs make a tour through this country an experience for all those who love to enjoy excellent cuisine, like to relax in thermal baths and not only experience a meal with the palate, but also dine with a beautiful view .
Slovenian food is influenced by many nations. No wonder! After all, Italians, Austrians, Hungarians and Croats played a role in the history of the country. They all left their mark on Slovenian cooking pots, and not just in Ljubljana's kitchens.
