Dakos - a Specialty from Crete
Dakos is a poor man's food from Crete that is now served as a starter in restaurants in Greece. With tomatoes, olives, cheese and capers it tastes wonderfully refreshing even on hot days. You can find the recipe here.
Snacks, snacks, Marende: enjoy a snack while travelling
Snacks whet your appetite, right? If you go on holiday in Austria's wine-growing regions, these are an essential part of it. My mouth is watering every time I see the wooden boards, slates or porcelain plates and plates.
Grilling tips for connoisseurs
You can grill at home in the garden or on the balcony. But you can also take a barbecue with you on a motorhome vacation or when camping. Then your picnic will be a pleasurable experience.
Enjoy Provencal cuisine
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Mango-mint smoothie with tortellini salad
Recipe for a mango-mint smoothie with pizza tortellini salad. We tried the recipe for the smoothie for the first time in the monastery kitchen in Altzella Monastery in Saxony. The herbs came from the monastery garden.
Rillettes Recipe and Memories of Canada
Rillettes are a French specialty. They are also served in the capital of the French-Canadian province of Quebec. They often cook according to traditional French recipes. With this duck rillettes recipe you can easily prepare it at home.