Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
How do you eat lobster? We asked ourselves this question on our gourmet trip through New Brunswick. Do you know this feeling? You would love to try an exotic speciality, but you don't know how to eat it. That's probably how many of us feel when it comes to lobster. Here you can find out how to do it.
At first glance, Piran doesn't look like a fishing village. The city's square, Piazza Tartini, is too grand and too big for that. In its midst, the namesake of the square, the city-born musician Giuseppe Tartini, watches over the place. In the harbor, however, we see the boats bringing fresh fish ashore.
Our road trip on the Alentejo coast takes us along the Rota do Peixe through Portugal for almost a week. From Évora via Comporta to Cabo Sardão, this journey almost always goes along the sea. This is our journey at a glance.
We enjoyed Portuguese fish specialties on our trip through the Alentejo. Fish was on our menu in every restaurant on this trip on the fishing path through the Alentejo. There was dogfish soup in Evora. Eel stew then awaited us in Cais Palafítico. Açorda de Marisco we ate in Sines.
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
Of fish, lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive food in the world. One gram[…]
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
Our culinary walking tour of Charlottetown PEI restaurants is all about crustaceans. It's no wonder, given that Charlottetown is on an island where clams, oysters and lobsters frolic in the waters.
