Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Oktoberfest is not only the largest folk festival in the world—it's also a culinary highlight. From chicken to radishes, from Obatzda (traditional Bavarian dish) to Kaiserschmarrn (sweet pancakes): Oktoberfest food is synonymous with tradition, enjoyment, and conviviality.
The South Styrian Wine Route always winds along the ridge of the chain of hills, the slopes of which drop steeply down into the valley. Many of the wineries are on the hilltop. Others nestle close to the mountain slopes. Some lie over the valley like an eagle's nest.
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
Franconian cuisine is varied. In the beer region around Schweinfurt and Bad Windsheim there was old Franconian cuisine with hearty snacks. The Franconian wine country, on the other hand, scores with fine dishes such as asparagus.
Eating in New York City is a feast for the senses. The diversity and richness of the food culture here is unparalleled. From traditional dishes to modern fusion creations, the city has it all.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
These three highlights in Monschau are something special. This includes the Hüftgold chocolate café as well as the Wilhelm Maassen coffee roastery and the Monschau mustard mill. Those who visit the place should definitely visit these three.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
In Styria, people appreciate the delights of the region, which are produced on farms, wineries, distilleries, chocolate factories and cheese dairies. A Styrian vacation becomes a treat for the palate when you take the time to visit producers.
The Ile d'Orléans is a paradise for connoisseurs and an experience not to be missed. For example, spend a day on the island and enjoy the culinary diversity and beauty of the island.
