Slow Travel and Food and Travel Blog for Trips to Savor
We discover good food on a food tour to the best restaurants in Miami Beach. We let Kelly Woodward introduce us to the secrets of Miami Beach's cuisine. We discovered restaurants in Miami Beach where the locals eat.
In Toronto it tastes good - even chocolate with crystal salt Offers me chocolate and I don't say no. It tastes just as tasty in Toronto as it does elsewhere. I love chocolate in every shape and intensity. And so I can rarely walk past chocolate, pralines, chocolate pudding or chocolate cream. Every dessert menu that contains chocolate dishes has [...]
Directly behind the town of Ipsheim in Franconia, the Ipsheim vineyards rise below Hoheneck Castle, on whose clay soils Franconian wines that taste fine and aromatic grow. A country road winds up the mountain between the plots of the vintners, on which we walk through the vineyards undisturbed by car traffic.
These three highlights in Monschau are something special. This includes the Hüftgold chocolate café as well as the Wilhelm Maassen coffee roastery and the Monschau mustard mill. Those who visit the place should definitely visit these three.
Eating Chiemsee fish at a Chiemsee fisherman is something that connoisseurs shouldn't miss on their Chiemsee vacation. The best place to try trout and char is in a fisherman's hut right on the Chiemsee in Bavaria.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
A typical coffee house in Vienna – Where can you find it? We investigated this question in Vienna. Our tour of three Viennese coffee houses showed us one thing: they are very different and it's fun trying out the specialties of the coffee houses.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]
What should gourmets in Canada want? There's only steak, salmon and corn there! Differences to the USA - there aren't any! Many think so. But far from it! Typical Canada specialties are regional. They are also versatile.
