Good pizza and pasta at the Italian in Victoria


We were looking for a restaurant in Victoria on Vancouver Island. Pizza and pasta are available at Zambri's on Yates Street. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its window front looks rather inconspicuous. The guests sit in front of wooden tables on which the food is served. There is nothing to suggest that Peter, the restaurant's chef, has already won awards for his dishes.


Pizza in a restaurant in Victoria on Vancouver Island
Pizza in a restaurant in Victoria on Vancouver Island



Pizza and pasta in restaurant in Victoria Vancouver Island

Born into a family in Italy, Peter and his sister Jo grew up in an environment where food was important. Cooking and groceries played a role in their family. It was no wonder then that Peter began his career as a chef in restaurants in Toronto and Vancouver. As he likes to travel, he also got to know the cuisine of Southeast Asia and India and spent four years in his family's home country, Italy. There he learned how much the land, the food and the people are interdependent. He brought this knowledge back to Vancouver Island. The soils of the island provide all the ingredients for food like in Italy.



Together with his sister Jo and her husband Calen, he opened Zambri's, a restaurant that was reminiscent of a trattoria. This was between a pharmacy and a supermarket and offered lunch. It wasn't long before word of mouth spread the reputation of his food. And soon Zambri's pizza and pasta were showered with prizes. Vancouver Magazine named it the best Italian restaurant with gold. Peter received the Victoria Chef Of the Year award. The restaurant is featured in EAT Magazine and The Urban Peasant. James Barber called it "the nicest little Italian restaurant in BC. Maybe even in Canada. "


Pasta in a restaurant in Victoria on Vancouver Island
Pasta in a restaurant in Victoria on Vancouver Island


Zambri's - an Italian in Victoria on Vancouver Island well worth a visit

Not much has changed in that respect to this day. Zambri's has moved to a high-rise office building where the restaurant occupies the ground floor. But with its furnishings, it is still reminiscent of a trattoria. The fact that the restaurant guests now shake the door in hand contributes to the ambience. It's loud, but happy. The guests obviously know what to expect. We are also pleasantly surprised by our lunch, for which we order pizza and pasta.

My husband's prosiutto pizza looks very appetizing and he obviously likes it. I choose penne with peas and gorgonzola that melt on my tongue. If you're hungry, antipasti such as Insalata Mista, Minestra with crostino or tuna with canneloni, beans, egg, lettuce, capers, anchovies and olives are also on offer. In addition to pizza and pasta, the guest has the choice between a secondo such as grilled sausages with broccoli and potatoes or meatballs with tomato sauce, peas, cheese and polenta, and various sandwiches. And desserts such as tiramisu, ice cream, Coppa Italia and other delicacies bring back memories of Italy.


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Matching wines complete the meal

In 2011, Zambri's won two of a total of four prizes for the best wine list at the Taste Wine List Awards. Very good for a restaurant in Victoria on Vancouver Island. These prizes are awarded by the restaurant guests, which include the best representatives of the food industry. Zambri's received the award for the most customer-friendly wine list on the grounds that it is easy for guests to understand. Clear and straightforward descriptions of the wines make it easier to choose the right wine. Special praise went to the staff, who were able to answer wine questions professionally and thus help the guest with their choice of wine.

Zambri's won second prize for its wine list, which offers a selection of quality products that match the menu in terms of price, quantity and style. The judges particularly emphasized that Zambri's wine program also includes wines by the glass, as well as seasonal offers and wine dinners.

Telephone: 250 360 1171
820 Yates St, Victoria BC


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Text: © Monika Fuchs
Photos © Monika Fuchs

Good pizza and pasta at the Italian in Victoria

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.

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