The fishing path Portugal, the Rota do Peixe in the Alentejo
The Portuguese fishing trail takes us for almost a week along the Rota do Peixe through the Alentejo. From Évora via Comporta to Cabo Sardão, this journey almost always took us along the sea. That was our journey at a glance.
Also, check out Petar's video. There he summarized the most beautiful moments of our enjoyment journey along the Rota do Peixe:
Videos are subject to copyright
Our journey started in
Évora, largest town in the Alentejo
Only a good hour took us from the airport in Lisbon Évora. There we spent our first night on this tour. In this place we also had our first encounter with the fish of the region, but at first only in a restaurant. in the Café Alentejo Only a few steps away from the town square, we were allowed to try spiny dog soup, the specialty of the house. After an evening city tour and a night in comfortable Vitoria Stone Hotel * it went on the next day to the coast.
Book your accommodation in Evora * here
Comporta and Cais Palafítico
In Cais Palafítico we finally met the sea. Or better a lagoon. Here we experience, what makes the fishing path Portugal. From this small harbor, with its fragile boat jetties and crooked fishing huts, fishermen go out at high tide to catch fish in the sheltered lagoon. We were there at low tide and watched a fisherman preparing his next exit.
beech Alentejo Excursions * here
Im Restaurante A Escola the next one waited Fish specialty on us: eel stew. Delicious! We also learned that it would be better to bring plenty of time for a lunch in the Alentejo. Ours lasted from 13.00 to 17.00 o'clock. But it was worth every minute. You should only be hungry!
The beaches from Comporta to Sines
On the way to Hotel Vila Park in Santo André * we stopped at several beaches. From miles of wide sandy beaches in the north at Comporta to small sandy coves that hide between high cliffs, there is everything. One thing they are all at this time of the year: almost deserted! We can not bathe at average daytime temperatures between 10 and 15 degrees. Instead, we experience beautiful sunsets and a nature that is second to none.
Book your accommodation on the Costa Vicentina * here
After a few trips to the beaches we finally treat ourselves to a dinner in the Restaurant Cais da Estação, Here we get to know another culinary specialty of the region: Açorda de Marisco. A meal that the poor fishermen of the region prepared. Despite its reputation as "poor people's food", it tastes delicious. You can find the recipe for this in our Article about Portuguese fish specialties.
The coast of Porto Covo and São Torpes
The next day we follow the coast of the Alentejo. This time our journey takes us to the Beaches and coves between Porto Covo and São Torpes, In the small fishing village of Porto Covo, however, we wait in vain for the fishing boats. They obviously need more time that day to fill their warehouses. Instead we walk along the coast, Small bays hide between the rough rocks. Most of them are accessible and offer summer bathing enthusiasts access to sheltered areas. In front of the bays, the waves of the Atlantic break in spectacular surf.
Book your accommodation in Porto Covo * here
Other than São Torpes: there is a wide sandy beach for miles almost to Sines. Above the coast, we find some fish restaurants that serve fresh fish dishes. We make lunch break in the Restaurante Arte e Sal, Where grilled Fish is one of the specialties of the house. Carlos Barros, the landlord, serves us the whole thing with enthusiasm. Hospitality is very important here.
The fish market of Sines belongs to the fishing path Portugal
It is he who accompanies us in the afternoon to the fish market of Sines. There we will witness how to get fresh fish on the coast. At the fish auction in Sines, fishermen are auctioning off their fresh catch from the sea. While fishing boats are constantly docking at the pier and delivering their catch, customers are waiting for it in the auction hall. The highest bidder finally does the business.
Book your accommodation in Sines * here
Vila Nova de Milfontes
We end our exciting afternoon afterwards with a terrific dinner in the Tasca do Celso in Vila Nova de Milfontes. If you want to get to know the culinary skills of the Alentejo, you will not miss this restaurant. We enjoyed a real feast there. And in a restaurant that is second to none.
Book your accommodation in Vila Nova de Milfontes *
We stayed the last two nights of our trip along the Rota do Peixe in a holiday apartment not far from in Monte do Zambujeiro *, This is located in an old farmhouse off the main road and can only be reached on a gravel road. Absolute rest during the night and a sunrise with breathtaking views make the overnight stay an unforgettable experience. Rest is guaranteed in this environment.
The lighthouse of Cabo Sardão
The last day of our journey at the Rota do Peixe leads us first to the lighthouse of Cabo Sardão. It towers over a rugged coastline but is not open to the public. Instead, there are several trails that run along the coast with views of the cliffs.
From there our journey goes on Entrada das Barcas just a few minutes drive away. in the Restaurante O Sacas we are already expected. The grandmother wants to join us in the small fishing port that is hidden between the cliffs. The fishing boats have now overcome the wild surf and brought their catch ashore. In the auction, she buys fresh fish directly from the fisherman and immediately prepares it for us in the restaurant. Fish stew, octopus, sole and grilled crustaceans fresh from the sea - fish has never tasted so good.
Hiking on the fishing path Portugal, the Rota Vicentina
After such a meal, a hike is good. For that offers itself the Rota Vicentina which is easily accessible from the restaurant. After a steep climb, the path follows the coastline with views of creeks and pastures where cattle graze. In between, we meet fishermen who throw their fishing rods from the cliffs. One even ventures out onto a rock in the water and tries to pull his prey ashore. It costs a lot of effort to catch the delicious fish along the Rota do Peixe. But it's worth it.
You should pack this for your hike
- Very important lightweight hiking bootswhere you can walk comfortably.
- In Portugal, the sun shines intensely. Therefore, one is Hat with neck protection good for sunburn.
- Hiking poles * make it easier for you to walk on bumpy terrain. This will meet you on the Rota Vicentina.
- Practical is a backpackwhere you can stow your utensils during the hike.
What would be good fish without wine?
The next day our trip goes back to the airport in Lisbon. We still have some time to visit a winery. The Herdade do Cebolal in Vale das Eguas is not easy to find. Even Google is having a hard time with it. But after some inquiry we discover the gravel road that leads to this winery. We are all the more surprised by the modern wine cellar that awaits us. The wine of the Herdade do Cebolal tastes fruity-fresh. According to the winemaker, this comes from the proximity of the sea. In any case, it is a perfect complement to the fish dishes that we got to know on our pleasure trip along the Rota do Peixe.
More tips for the Alentejo
Arrival to the fishing path Portugal:
The nearest airport is Lisbon. From there you can also rent a car.
Excursion from Lisbon:
Book one here Excursion from Lisbon to the southwest coast of Portugal *.
Accommodations near the coast of the Alentejo
Hotels and accommodations near the coast of the Alentejo * You can also book through our partner booking.com. We have however in the Hotel Vila Park in Santo André * and in a holiday apartment in Monte do Zambujeiro * spent the night.
More information about the Alentejo and the fishing path Portugal can be found here:
Travel Guide about the Alentejo * you can buy at Amazon.
Here you will find more Enjoyment travel tips.
We participate with this contribution at the Europe Blogparade from Trip to the Planet.
Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline
Monika Fuchs and Petar Fuchs are the publishers of the Trips to Savor and Slow Travel Blog TravelWorldOnline Traveler , They have been publishing this blog since 2005. TravelWorldOnline is online since 2001.
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Monika Fuchs has been working in tourism since 1990. She has been a tour guide on four continents for 17 years and has accompanied high-class trips through North and Central America, Australia, southern Africa and Europe. Since 2001 she has been a writer and photographer for TravelWorldOnline and writes as a freelance journalist for DIE ZEIT Online and travel magazines such as 360 ° Medien, TRIVAGO, Expedia, travador, etc. She also writes travel guides about destinations and enjoyment destinations all over the world. Your guide about Canada's east was released in 2020. Petar Fuchs produced the videos on this blog as well YouTube.
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