Salsiccia potato casserole inspired by Sicily

Salsiccia Potato Casserole Sicilian Style

Do you want to bring a piece of Italy home with you? Our Sicilian-style salsiccia and potato casserole is just the right recipe for that! This dish combines the best ingredients of Italian cuisine: juicy salsiccia, creamy potatoes and an irresistible tomato sauce with white wine and fresh herbs. It is hearty, aromatic and just the thing for cozy evenings with family or friends.

What's special about this version? Petar, the amateur cook in our family, has given the classic salsiccia and potato casserole recipe his own personal twist. He loves to refine traditional dishes, and this casserole is no exception. The basis is the spicy flavors of the Sausage – a typical Italian sausage speciality. Combined with the lightly pre-cooked potato cubes and a velvety tomato-cream sauce, this dish becomes a real feel-good meal.

The Sicilian charm comes from the little details: oregano and basil provide Mediterranean freshness. If you like, you can even add some capers, olives and pecorino to give the whole thing even more depth.

The best part? The salsiccia potato casserole is easy to prepare and doesn't require any complicated techniques. While it's baking in the oven, your kitchen will be filled with the aroma of Italy - a real taste experience that will take you straight to the south.

ingredient list

4 people

• 5 truffle sausage (from Aldi)
• 800 g potatoes
• 1 small jar of Sugo di Nonna
• 40 ml white wine
• 2 onions, cut into thin rings
• 2 tbsp oregano
• salt and pepper
• olive oil

Step-by-step instructions

1. Peel potatoes and cut into cubes
2. Place the potatoes in a baking dish and mix them generously with olive oil, oregano, salt and pepper.
3. Then place the truffle sausage on top and brush it with a little olive oil.
4. Then put the pan in the preheated oven at 180 degrees.
5. After 10 minutes, add the onion rings and the Sugo di Nonna to the mixture. Then pour the white wine over it.
6. Then bake the salsiccia potato casserole for another 20 – 30 minutes until the potatoes are done.
7. If you want the salsiccia to brown a little, you can turn on the grill shortly before the end and increase the temperature.

Salsiccia Potato Casserole Sicilian Style – How to Serve It Perfectly

Have you tried our Sicilian-style salsiccia and potato casserole? This hearty oven dish is versatile when it comes to serving. To round off your Italian dinner perfectly, we've collected a few ideas for side dishes and drinks that go wonderfully with it. However, we didn't have any ingredients for these in the house, so our suggestions come without guarantee.

For the perfect accompaniment, a fresh rocket salad with a touch of balsamic dressing is the perfect choice. The light acidity and slightly bitter taste of the rocket harmonize wonderfully with the spicy flavors of the salsiccia and the creamy tomato and cheese crust. It's best to add a few shaved parmesan flakes or toasted pine nuts - this turns the salad into a little flavor bomb.

If you prefer something a little more rustic, we recommend toasted garlic bread. A crispy baguette spread with olive oil and fresh garlic goes perfectly with the juicy casserole.

And what would an Italian dish be without a matching glass of wine? A Sicilian red wine like Nero d'Avola, for example, is the ideal choice here. Its fruity, spicy character perfectly complements the flavors of the salsiccia and the Mediterranean herbs of the casserole. If you prefer white wine, a Sicilian Grillo could be a light alternative.

So, make your dinner complete and enjoy the salsiccia potato casserole with these side dishes and a good glass of wine.

Salsiccia Potato Casserole Sicilian Style – Tips and Tricks for Your Perfect Oven Dish

Our Sicilian-style salsiccia and potato casserole is a real feel-good meal. You can also adapt the recipe to your taste? With a few tricks and alternatives, you can reinvent the casserole again and again. We'll give you some tips and tricks here!

1. Alternatives to Salsiccia
No salsiccia on hand? No problem! Spicy bratwurst is a good substitute - just remove the skin and crumble the sausage meat. Or try chorizo ​​if you like it even more intense and slightly spicy. The Spanish sausage adds extra depth to the dish and goes wonderfully with the potatoes and tomato sauce.

2. Vegetarian version
If you don't want to use meat, you can easily replace the salsiccia with smoked tofu. Cut it into small pieces, marinate it with a little soy sauce, paprika and garlic - and voilà! Mediterranean vegetables such as zucchini, peppers and eggplant are another fantastic option. Simply fry them and add them to the casserole like the salsiccia.

3. Extra Sicilian: The special twist
For an authentic taste from the south of Italy, add capers or olives - they will give your casserole a spicy, salty note. And if you like it a little richer, try fried eggplant cubes. They will soak up the spicy sauce and make the dish even heartier.

With these tips, you can vary the salsiccia potato casserole again and again - whether classic, vegetarian or with a touch of extra Sicily. We are sure that you will find your very own favorite version. Have fun trying it out! 😊

Salsiccia potato casserole Sicilian style – enjoyment with Italian flair

Sometimes you just need a dish that makes you happy all around. That's exactly what our Sicilian-style salsiccia and potato casserole is. With its hearty flavors, creamy potato base and Mediterranean herbs, this casserole brings a piece of Italy straight into your kitchen. Whether you serve it on a cozy evening with your family or at a dinner with friends - this recipe is always a hit.

What makes this casserole so special is the perfect balance of taste and simplicity. The salsiccia with its spicy note provides the unmistakable character, while the creamy tomato sauce rounds everything off wonderfully. Fresh herbs such as basil and oregano give the whole thing the finishing touch. And the best part? While the casserole turns golden brown in the oven, you can sit back and relax and enjoy the atmosphere - the smell alone is a real joy.

Now it's your turn! Try the salsiccia potato casserole and let us know how you got on. Maybe you even have your own ideas or variations that you'd like to share? We're always happy to receive feedback and inspiration. So, grab the ingredients and let yourself be inspired by this Italian comfort dish. Buon appetito! 🌿

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Source: Petar's own recipe inspired by The Sicilian Chef. You can also order the ingredients online there.

Text: © Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline