The Slow Travel Blog TravelWorldOnline Traveler
Discover travel tips for slow travelers around the world in the slow travel blog TravelWorldOnline Traveler by Monika & Petar Fuchs.
Christmas dinner - ideas and recipes
Christmas dinner - ideas and recipes So get ideas and recipes for Christmas dinner here, because a traditional Christmas meal in Germany includes a goose, but there are other options, as we have found out on our travels around the world. We collect recipes and ideas from kitchens around the world. Again and again we come across unusual recipes with...
Gamla Stan, Old Town of Stockholm
Discover Gamla Stan, the old town of Stockholm We had already heard a lot about Gamla Stan Stockholm before our trip: for those who are coming to Stockholm for the first time, this district is a must; here is the core of Stockholm, from which the city developed; art galleries, cafés, restaurants and craft shops are not to be missed. Curious, we set off...
Simple recipes for cookies – quick and delicious Christmas baking
Simple cookie recipes make baking cookies fun. Christmas is approaching and with it the time for baking cookies. This tradition brings us together every year in the run-up to Christmas. Petar and I like to use the time to bake together. Small works of art are then created in the kitchen. At least sometimes. Other times they look less beautiful. But we like them...
Inns in the Mühlviertel to savor
Inns in the Mühlviertel We were on a research tour of the inns in the Mühlviertel. The Mühlviertler Alm tourism authority had invited us to do this. I hadn't expected that inns in the Mühlviertel would be so varied. Smart innkeepers in the Mühlviertel proved us wrong. These inns in the Mühlviertel are anything but boring. With ideas and imagination they offer their guests...
Melk Abbey in Austria, baroque monastery in the Wachau
Melk Abbey in Austria (advertising) It is one of the highlights on the Danube in the Wachau: Melk Abbey in Austria. Today it is part of Austria's UNESCO World Heritage Site. If you approach Melk Monastery from the Danube or via the motorway from the north, it towers like a fortress over the place that bears the name of the monastery. We have been to...
Salsiccia potato casserole inspired by Sicily
Salsiccia potato casserole, Sicilian style Do you want to bring a piece of Italy to your home? Our salsiccia potato casserole, Sicilian style is just the right recipe for that! This dish combines the best ingredients of Italian cuisine: juicy salsiccia, creamy potatoes and an irresistible tomato sauce with white wine and fresh herbs. It is hearty, aromatic and just the thing for...
Simple Christmas dessert with speculaas in a glass
A Christmas dessert in a glass What could be better than a dessert that captures the scent and taste of Christmas? We were once again creative in our kitchen. This resulted in a simple Christmas dessert with speculaas in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy to prepare. The crispy speculaas meets a creamy layer...
In the houseboat on the Saone in Franche Comté
Burgundy holiday with a houseboat on the Saone We are travelling with a houseboat on the Saone. You can no longer call us houseboat newbies. This time, on our Burgundy holiday, we are travelling for six days and five nights with a houseboat on the Saone in Franche Comté in France. The tourism authority invited us on a research trip for our...
Cape Breton in the footsteps of the Scots
Cape Breton in the footsteps of the Scots On our numerous trips through Canada, we have often been to Nova Scotia and Cape Breton Island. Monika has traveled the region as a tour guide for 17 years. The two of us have also been there several times as travel bloggers on research trips. The Cabot Trail is considered one of the most beautiful routes in ...
How St. Martin's Goose tastes particularly good
Our St. Martin's goose recipe This year we won't be having a goose dinner in a restaurant on November 11.11th. Instead, we'll be preparing our St. Martin's goose at home. This recipe makes it particularly tender. But be careful! You need a lot of time for this type of preparation. You'll need the following ingredients: 1 pasture-raised goose (preferably directly from the farmer) 2 onions Soup vegetables a...
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- Slow Travel Tips
- Food and Travel Blog for Slow Travellers
- Slow Travel - The art of traveling slowly
- Enjoyment travel - what is it?
- Culinary travel - how does it work?
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Text Slow Travel Blog: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos Slow Travel Blog: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Videos Slow Travel Blog: (c) Copyright Petar Fuchs, TravelWorldOnline. All rights reserved.
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