Pure enjoyment - strawberry rhubarb tiramisu

If you purchase through a link marked *, we will receive a commission.
Strawberry Rhubarb Tiramisu

I actually didn't want to publish my recipe for strawberry rhubarb tiramisu at all. No sooner had I posted a photo of it on Instagram than the first question about the recipe. I don't want to say no. It also fits well into our new series "Country life and enjoyment".

Our strawberry rhubarb tiramisu

When the strawberries are ripe in May and June, we have many dishes with the berries. Petar and I like fresh fruit, especially strawberries. However, they have to smell and taste good. Therefore we can hardly wait for the strawberry season in spring. We think that only the fruits that are harvested in the region have the perfect taste. Imported strawberries rarely taste that good. Therefore, when buying, we always make sure that they come from growing areas as close as possible. Of course, it is even better if you harvest the strawberries in your own garden.


Rhubarb tiramisu strawberry with mint
Rhubarb tiramisu strawberry with mint


When the strawberries are ripe, the rhubarb harvest season also begins. Because the two fruits harmonize very well with each other. we like to combine them in dishes. One of them is our strawberry rhubarb tiramisu. This is how we prepare this:

Ingredients for 4 persons

200 g strawberries
200 g rhubarb
4 beaten egg yolk
100 g sugar
500 g Mascarpone
200 g whipped cream
some white wine
Sugar to taste
Bourbon vanilla
1 Pack of Sponge Biscuits
In Addition:
Strawberries and a few leaves of mint for garnish

Preparation of strawberry rhubarb tiramisu

Cut strawberries and rhubarb into small cubes.

Boil a dash of good (!) White wine with 1-2 EL sugar. Add the rhubarb cubes. When these are almost cooked add the strawberries. Remove from the heat and stir in the bourbon vanilla. Leave to stand and then drain the fruit in a sieve.

In the meantime, place the spoonfuls in a mold and drizzle with white wine.

Beat egg yolk and sugar until creamy. Stir in the mascarpone and lift the whipped cream underneath.

Half of the cream is now distributed on the spoon biscuits. Then spread the cooked fruits and finish with another layer of cream.

For decoration, I finally distribute a few beautiful strawberry halves and mint leaves on the Tiramisu.

Who does not like it so lush, can take instead of the mascarpone also cream cheese.

Let us know in the comments how you like it.


Do you already know:

Source strawberry rhubarb tiramisu: own recipe

Text strawberry rhubarb tiramisu: © Copyright Monika Fuchs, TravelWorldOnline
Photos Strawberry Rhubarb Tiramisu © Copyright Monika Fuchs, TravelWorldOnline

Pure enjoyment - strawberry rhubarb tiramisu

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

4 thoughts too "Pure enjoyment - strawberry rhubarb tiramisu"

    1. That's it, especially if you put it in the fridge for a while, so that the flavors can spread. Today there was the rest of it. That was even better than yesterday :)

      Best regards,

  1. Dear Monika,

    that was afloat :) asked for the recipe on Instagram and voila - you have already put it online :) Thank you very much, I will try soon ...

    And you are absolutely right, the strawberries must smell like they only taste the local ripe to the end and you can taste that too.

    Greetings and let it taste you
    Angelika aka @kaerntner_madl

    1. Liebe Angelika,

      anytime :) It's all gone. Dishes with strawberries never last very long :) Let me know how you like it.

      Best regards,

Comments are closed.