Eating like in South Africa, that's what I wanted for a long time. Every now and then I feel a longing for the countries that I have traveled to in my life. Habits build up and friendships are made that last for years. You get to know restaurants and dishes that keep tempting you.
Mushroom ravioli with garlic butter sauce
Mushroom ravioli recipes for Italian cooking at home. Porcini ravioli with garlic butter sauce is one of the mushroom ravioli recipes that we have been cooking as a quick lunch since we enjoyed traveling to Italy.
Chakalaka recipe from South Africa
This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.
Simply cook food - Indian bread - Navajo Fry Bread
Native American Bread - Navajo Fry Bread There are many names that Native American bread has. It is also called Navajo Fry Bread or Frybread. The Navajo call it ntsidiigwoo. We spotted it frequently on our travels through the US and Canada. However, it is always served in First Nations kitchens.[…]
Paprika Recipe from Southern Italy - Peperonata
With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.
Donuts, Ausgezogene, Küchle or Bauernkrapfen
They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.
Make Italian Salsiccia Yourself - Here's How
You buy yourself salsiccia. However, if you want to know what's inside, it is worth taking the time to do it yourself. The Italian sausage is a sausage specialty that often appears in the recipes of Italy. Here you can find out how to do it.
Spaghetti aglio e olio recipe
Spaghetti with garlic and oil is a pasta dish that comes from the cuisine of southern and central Italy and is quick to prepare. There are regions in which the dish is cooked a little spicier than the original recipe. Here are suggestions on how to vary the dish.
Shakshuka recipe - the best breakfast with tomatoes
Shakshuka comes from North African cuisine. It is not known exactly where it was first prepared. Tunisian and Maghreb Jews introduced it to Israel. There it is now considered the Israeli national dish. With this Shakshuka recipe you can prepare it yourself.
Frankfurt's Green Sauce
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
