Trips to Savor and Slow Travel Magazine
In this series we present recipes from the regional cuisines of the world in cooperation with Azlin Bloor from LinsFood. Azlin is a cook, cooking teacher and cookbook author. Born in Singapore, she grew up in this city with its diverse cultures and got to know a cuisine, that is influenced by cultures from all over the world. She has lived in England for many years now. There she is publishing her blog since 2011. The regional cuisine of the world plays an outstanding role in it.
In her blog, she introduces recipes from the world's regions. Azlin shows, how you can cook these dishes in our latitudes. She gives video instructions on how to prepare the recipes at home. Not only Asian cuisines play a role in her blog. You will also find recipes from other regions of the world.
We at TravelWorldOnline have been traveling around the world since 2001. We are always searching for the regional cuisine at our destinations. At cooking classes we look over the shoulder of cooks. We take a peak behind the scenes of wineries, farms and food producers. Test restaurants and gastronomic packages in luxury hotels. We always discover new specialties.
We intend to introduce these delicacies to you in cooperation with Azlin in this series about regional cuisines of the world. We team up and start a joint series of cross-media posts. In it we present you recipes and stories from the regional cuisines of the world, as we encounter them on our travels. Azlin shows you in her videos, how to cook these dishes at home.
Native American Bread - Navajo Fry Bread There are many names that Native American bread has. It is also called Navajo Fry Bread. The Navajo themselves call it "ntsidiigwoo". We discovered it a lot on our travels through the United States and Canada. However, it always comes on the table in the kitchens of the First Nations. That ... go to Article
Rillettes from the duck This is the first contribution of a new culinary series about the regional kitchens of the world, which we start together with Azlin Bloor from LinsFood. In it we will introduce you to regional recipes that we brought with us from our travels. Azlin is a cook and will show you in her videos how to ... go to Article
