Slow Travel and Food and Travel Blog for Trips to Savor
This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.
Apple crumble recipe for the camper. We like to eat the apple crumble dessert. We got to know the dish in Ireland and in the USA. They like to eat them there as dessert. It's often served with whipped cream or a dollop of vanilla ice cream. You can find out how to prepare them in the camper here.
Dakos is a poor man's food from Crete that is now served as a starter in restaurants in Greece. With tomatoes, olives, cheese and capers it tastes wonderfully refreshing even on hot days. You can find the recipe here.
Our African stew from Nigeria shows how good you can eat African food. I ate this for the first time many years ago in an African restaurant in Cape Town in South Africa. In Marco's African Place. Not far from the waterfront.
We present you a Bobotie recipe from South Africa from the kitchen of the Boschendal winery. There is probably no dish from South Africa that better represents the cuisine of the Cape Malays in Cape Town. Spiced with curry you can taste the influences of Malay cuisine.
Native American bread is also called Navajo Fry Bread. It is served with sweet or savory ingredients. Cooking with just a few ingredients is so easy.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
You buy yourself salsiccia. However, if you want to know what's inside, it is worth taking the time to do it yourself. The Italian sausage is a sausage specialty that often appears in the recipes of Italy. Here you can find out how to do it.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
