In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.
Torrone is white nougat from Italy. The Arabs invented this specialty. They brought the white nougat with nuts to Spain. There it is called turrón. There are different types of nougat that are produced in many European countries today.
Dakos is a poor man's food from Crete that is now served as a starter in restaurants in Greece. With tomatoes, olives, cheese and capers it tastes wonderfully refreshing even on hot days. You can find the recipe here.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
You buy yourself salsiccia. However, if you want to know what's inside, it is worth taking the time to do it yourself. The Italian sausage is a sausage specialty that often appears in the recipes of Italy. Here you can find out how to do it.
Granted, I tried the Snickerdoodle recipe because of the name of the cookies. Doesn't he make you laugh too? They also attracted me because of their origins. Because the recipe for the Snickerdoodle Cookies comes from the kitchens of the Mennonites and Amish.
Spaghetti with garlic and oil is a pasta dish that comes from the cuisine of southern and central Italy and is quick to prepare. There are regions in which the dish is cooked a little spicier than the original recipe. Here are suggestions on how to vary the dish.
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
Chocolate crinkle cookies are easy to make. But they taste all the better. That Chocolate Crinkle Cookies are attributed to Betty Crocker is actually incorrect. Here you can find out the real story, and the recipe for the Chocolate Crinkles shouldn't be missing either.