The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
You buy yourself salsiccia. However, if you want to know what's inside, it is worth taking the time to do it yourself. The Italian sausage is a sausage specialty that often appears in the recipes of Italy. Here you can find out how to do it.
They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
Apple crumble recipe for the camper. We like to eat the apple crumble dessert. We got to know the dish in Ireland and in the USA. They like to eat them there as dessert. It's often served with whipped cream or a dollop of vanilla ice cream. You can find out how to prepare them in the camper here.
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
Granted, I tried the Snickerdoodle recipe because of the name of the cookies. Doesn't he make you laugh too? They also attracted me because of their origins. Because the recipe for the Snickerdoodle Cookies comes from the kitchens of the Mennonites and Amish.
Chocolate crinkle cookies are easy to make. But they taste all the better. That Chocolate Crinkle Cookies are attributed to Betty Crocker is actually incorrect. Here you can find out the real story, and the recipe for the Chocolate Crinkles shouldn't be missing either.
This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.