Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
Eating like in South Africa, that's what I wanted for a long time. Every now and then I feel a longing for the countries that I have traveled to in my life. Habits build up and friendships are made that last for years. You get to know restaurants and dishes that keep tempting you.
The recipe for the apple pie comes from the Trattoria Montagliari, a winery near Panzano. From there, the Torta di Mele began its triumphal march through Italy and Europe. Even TV chefs presented the cake to their viewers. This is how you prepare it.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
We enjoyed Portuguese fish specialties on our trip through the Alentejo. Fish was on our menu in every restaurant on this trip on the fishing path through the Alentejo. There was dogfish soup in Evora. Eel stew then awaited us in Cais Palafítico. Açorda de Marisco we ate in Sines.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
Our African stew from Nigeria shows how good you can eat African food. I ate this for the first time many years ago in an African restaurant in Cape Town in South Africa. In Marco's African Place. Not far from the waterfront.
With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.
Mushroom ravioli recipes for Italian cooking at home. Porcini ravioli with garlic butter sauce is one of the mushroom ravioli recipes that we have been cooking as a quick lunch since we enjoyed traveling to Italy.
Spaghetti with garlic and oil is a pasta dish that comes from the cuisine of southern and central Italy and is quick to prepare. There are regions in which the dish is cooked a little spicier than the original recipe. Here are suggestions on how to vary the dish.