Regional Cuisines in the World

Funky Africa in Salzburg - food as in South Africa

Eating like in South Africa, that's what I wanted for a long time. Every now and then I feel a longing for the countries that I have traveled to in my life. Habits build up and friendships are made that last for years. You get to know restaurants and dishes that keep tempting you.

Chakalaka recipe from South Africa

This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.

Paprika Recipe from Southern Italy - Peperonata

With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.

Typical Austria: Sachertorte

  Sachertorte from Austria Here I say “typically Austria”. There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburg region. The Sachertorte is served in both. To complicate matters, there is also the Sachertorte in the kuk Hofzuckerbäckerei Demel. An exciting story of how it came about. The Sachertorte [...]

Alentejo - Of Fish, Shrimp and Coriander

We enjoyed Portuguese fish specialties on our trip through the Alentejo. Fish was on our menu in every restaurant on this trip on the fishing path through the Alentejo. There was dogfish soup in Evora. Eel stew then awaited us in Cais Palafítico. Açorda de Marisco we ate in Sines.

Plum Pudding Recipe - How to prepare Christmas Pudding

The plum pudding is part of the traditional Christmas festival in Great Britain like the Christmas stollen here - with this plum pudding recipe you can make your own Christmas pudding. And maybe a little tastier than this traditional dessert is generally said to be.

Simply cook food - Indian bread - Navajo Fry Bread

Native American Bread - Navajo Fry Bread There are many names that Native American bread has. It is also called Navajo Fry Bread. The Navajo themselves call it "ntsidiigwoo". We spotted it many times on our travels across the US and Canada. However, it is always on the table in the kitchens of the First Nations. That he[…]

English Tea Time with Tea Time Muffins

English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels where you can enjoy tea in such an elegant way. In Germany [...]

Thuringian dumplings, as I like them

Recipe for Thuringian dumplings Thuringian dumplings, that's what I grew up with, even though I don't come from Thuringia. My mother cooked them for a Sunday roast almost every Sunday. I still love them today, but I rarely get to cook them. When I read Claudia Braunstein's blog call for the best recipe for Thuringian dumplings today, [...]

Nach oben scrollen