Mühlviertel wasp nests are a specialty from the border regions of Upper Austria. You can feel the influence of the Bohemian cuisine with its pastries. There are several versions of how to prepare the wasp nests. You can find the recipes here.
You buy yourself salsiccia. However, if you want to know what's inside, it is worth taking the time to do it yourself. The Italian sausage is a sausage specialty that often appears in the recipes of Italy. Here you can find out how to do it.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.
Poutine is the Quebec specialty. The dish has cult status in the French-speaking part of Canada and is almost something of a national dish for Quebecers. Here you can find out more about it and where you can get good poutine.
We present you a Bobotie recipe from South Africa from the kitchen of the Boschendal winery. There is probably no dish from South Africa that better represents the cuisine of the Cape Malays in Cape Town. Spiced with curry you can taste the influences of Malay cuisine.
The plum pudding is part of the traditional Christmas festival in Great Britain like the Christmas stollen here - with this plum pudding recipe you can make your own Christmas pudding. And maybe a little tastier than this traditional dessert is generally said to be.
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
Rillettes are a French specialty. They are also served in the capital of the French-Canadian province of Quebec. They often cook according to traditional French recipes. With this duck rillettes recipe you can easily prepare it at home.
Recipe for Thuringian dumplings Thuringian dumplings, that's what I grew up with, even though I don't come from Thuringia. My mother cooked them for a Sunday roast almost every Sunday. I still love them today, but I rarely get to cook them. When I read Claudia Braunstein's blog call for the best recipe for Thuringian dumplings today, [...]