Tomato mozzarella casserole on toast

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Tomato mozzarella casserole

Our recipe video for the tomato mozzarella casserole on toast has been published a long time ago. However, the recipe was previously missing from the blog. Since this video is now booming during Advent, it's time we made the recipe available to you here too. At first I was surprised that the video recipe was such a hit, especially at Christmas time. However, when I think about the fact that Advent is the time when you pile up a lot of calories by baking cookies and stollen, then a light and simple recipe like this casserole is just the thing for a quick lunch or dinner.

Most tomato mozzarella casserole recipes we know use pasta as an ingredient. However, we tried out a new version that we really like. Try it with toast instead of pasta.


Recipe for the tomato mozzarella casserole on toast

This is what you need for the tomato mozzarella casserole:

Ingredients for the tomato mozzarella casserole

  • two onions
  • two gloves of garlic
  • 125 ml good olive oil
  • Butter for the mold
  • 3 slices of toasted bread
  • 800 g of tomatoes
  • 2 packs of mozzarella
  • Pepper and salt to taste

Preparation for the tomato mozzarella casserole

Chop onions and garlic cloves small.

Mix the onion and garlic mixture with olive oil until it forms a paste.

Brush an ovenproof dish with butter.

Spread the toasted slices of bread on the bottom of the pan.

Now spread half of the onion and garlic mixture on top.

Then cut the tomatoes into slices about 5 mm thick and spread half of them on the toast base. Then salt the tomatoes.

Cut the mozzarella cheese into slices and spread half of it on the tomato layer.

Repeat with another layer of tomatoes and mozzarella.

Now season the remaining onion and garlic mixture with freshly ground pepper and distribute it over the casserole.

Then bake the casserole for about 30 minutes in the oven preheated to 220° C. Enjoy our casserole. It's perfect for summer as well as a light lunch or dinner in winter.


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Tomato mozzarella casserole
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Source: own recipe for tomato mozzarella casserole

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline

Tomato mozzarella casserole on toast

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.