Trips to Savor and Slow Travel Magazine
We present you a Bobotie recipe from South Africa from the kitchen of the Boschendal winery. There is probably no dish from South Africa that better represents the cuisine of the Cape Malays in Cape Town. Spiced with curry you can taste the influences of Malay cuisine.
Chakalaka recipe from South Africa This Chakalaka recipe in its present form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels in which the men in the townships lived. The miners lived there ... go to Article
The Cape Town region is home to 5 of the most beautiful wineries in South Africa. The region north of Cape Town is one of the most breathtaking landscapes on the Cape. Here gentle hills alternate with mountain peaks, sandy beaches and the sea.
Eating like in Africa Our African stew from Nigeria prooves, how well you can eat in Africa. I had eaten this for the first time many years ago in an African restaurant in Cape Town, South Africa. In Marco's African Place. Not far from the waterfront. The restaurant still exists today. Whether it is the ... go to Article
At the Indian Ocean it is loud! A constant roar that never stops! It stays that way: day and night. This is the sound that makes a stay on the beach of Wilderness in South Africa so impressive. The waves are constantly rolling out of the vast expanse of the Indian Ocean. They build up, sometimes more, sometimes less. But … go to Article
Safaris in Africa As the loyal readers among you know, I have worked as a tour guide for many years and have made many trips to South Africa. One of my favorite pastimes on these tours were the safaris in the Kruger Park, through the Hluhluwe Park with its beautiful landscape or the trips to the penguins in Simonstown ... go to Article
