Slow Travel and Food and Travel Blog for Trips to Savor
It is loud! A constant roar that never stops! It stays that way: day and night. This is the sound that makes a stay on Wilderness Beach in South Africa so impressive. The waves are constantly rolling in from the vastness of the Indian Ocean. They build up, sometimes more, sometimes less.
As the morning mist lifts and Table Mountain rises in its glory, Derwent House Boutique Hotel awakens the traveler to the flavors of South Africa. It promises indulgence in the heart of Cape Town.
Our African stew from Nigeria shows how good you can eat African food. I ate this for the first time many years ago in an African restaurant in Cape Town in South Africa. In Marco's African Place. Not far from the waterfront.
Chickpea recipes have a long tradition in Oriental cuisine. In the Maghreb countries in North Africa there are many recipes in which chickpeas play a role as an ingredient. Our chickpea salad therefore comes from African cuisine. This is how it is prepared in Tunisia.
We present you a Bobotie recipe from South Africa from the kitchen of the Boschendal winery. There is probably no dish from South Africa that better represents the cuisine of the Cape Malays in Cape Town. Spiced with curry you can taste the influences of Malay cuisine.
