Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
How do you eat lobster? We asked ourselves this question on our gourmet trip through New Brunswick. Do you know this feeling? You would love to try an exotic speciality, but you don't know how to eat it. That's probably how many of us feel when it comes to lobster. Here you can find out how to do it.
Wind chimes made of wood or metal are the stars at the Whirligig Festival in Shelburne, Nova Scotia. You are made by yourself. The best are awarded every year. You can also buy them there. If you don't want to take them with you, you can buy some here.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
Storyteller marketing in Newfoundland and Labrador has a long tradition. Whether in storyteller events, at parties with friends or in literature - the Newfoundlanders tell stories. Willingly. Inventive. Adventurous. Newfoundland is made for stories of all kinds:
Is it because this beer is made from the cleanest water in the world that it tastes so good? And that's not just a marketing slogan, because the water used to make the mash is the oldest water our world has to offer: It comes from icebergs.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
St John's Market is a lively place where vendors loudly tout their wares, ranging from seafood, including the delicious Bay of Fundy lobster, to local fruit and vegetables, meats and cheeses from around the world, and local specialties such as maple syrup and dulse from the Bay of Fundy.
The historic Rossmount Inn near Saint-Andrews-by-the-Sea with its 18 rooms spread over three floors is located at the base of Chamcook Mountain in New Brunswick. It offers views of Minister's Island and Passamaquoddy Bay and excellent cuisine in its restaurant.
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
A lonely island in the Atlantic? There is refreshing wind blowing in from the sea and lighthouses appearing like a mirage out of the fine morning mist in the distance until the sun has gained strength enough to burn away the last remnants of the morning fog. Miscou Island in New Brunswick is all this and more.
