You need patience to bake this traditional Italian Christmas cake. Flour, sugar, butter, eggs and yeast are the ingredients that it takes to make this cake. The secret lies in the preparation. The Bossolà requires leisure and a helping of passion.
Slow Travel and Food and Travel Blog for Trips to Savor
You need patience to bake this traditional Italian Christmas cake. Flour, sugar, butter, eggs and yeast are the ingredients that it takes to make this cake. The secret lies in the preparation. The Bossolà requires leisure and a helping of passion.
