Slow Travel and Food and Travel Blog for Trips to Savor
We are guests of someone who knows about cider production: cider baron Toni Distelberger. He serves us his Baronmost sweet, Amstettner Mostbirnmost, Bacon pear cider and a pear sparkling wine brut.
When the pear tree blossoms in the Mostviertel at the end of April, a weekend of pleasure in the Mostviertel is particularly beautiful. This is best from the end of April to mid-May. Then the pear trees bloom there. Their white tree tops shine everywhere in the meadows and in front of the woods.
Seitenstetten Abbey in the Mostviertel is particularly beautiful in spring. We visited the pen during the pear blossom season in late April. A boarding school is housed there today. If you want, you can also spend the night here.
