Slow Travel and Food and Travel Blog for Trips to Savor
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Flour is still ground in the Anthering Mill today. To this day, the water from the torrent in front of the house drives the grinder at the Fuchsmühle in Salzburger Land. Get freshly ground flour and homemade products at the Fuchs Mühle in Anthering.
The Hotel Hammerschmiede Anthering is classified as a Naturidyll Hotel. This fits perfectly. There's nothing around the hotel but forest and a stream that flows right next to the forge.
